GREEN TEA POACHED CHICKEN WITH GREEN TEA RICE
Cold cucumber adds a refreshing crunch to this Asian-inspired dish. Brown rice soaks up the green tea, giving it a delicate, earthy taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Bring water to a near boil, pour over tea, and let steep 1 minute. Strain tea into a medium pot. Add onion, garlic, lemongrass, ginger, and chile; let cool slightly, then add chicken. Bring up to a simmer over medium heat, reduce heat, and gently simmer until the chicken is cooked through and a thermometerinserted into the thickest part reads 160 degrees, about 7 minutes. Remove chicken from poaching liquid; strain liquid, discarding solids.
- Place 4 cups of strained liquid in a medium pot. Add rice, olive oil, 1 teaspoon of salt, and black pepper. Bring to a boil, cover, and reduce to a simmer. Cook until all liquid is absorbed and rice is cooked through, about 50 minutes. Remove from heat and let stand 10 minutes.
- While rice is cooking, remove chicken from bone and shred into large pieces. Keep chicken in remaining poaching liquid and reheat just before serving. Season with 3/4 teaspoon of salt, and black pepper. Serve rice with chicken moistened with some of the reserved liquid. Top with sliced scallions, cold cucumber spears, and a squeeze of lemon.
Nutrition Facts : Calories 343 g, Cholesterol 34 g, Fat 1 g, Fiber 4 g, Protein 17 g, Sodium 358 g
GREEN TEA POACHED SALMON WITH GINGER LIME SAUCE
Provided by Claire Robinson
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the water into a straight sided skillet or pot with a lid. Add 3 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook for 10 minutes to infuse the water with flavors. Remove and reserve 1/2 cup of this poaching liquid. Remove the pot from heat and add the tea. Allow the tea to steep for 3 to 5 minutes. Carefully slide the salmon into the water. Cover and poach until the fish is just cooked through and firm to the touch, about 6 to 7 minutes.
- Meanwhile, in a small pot over low heat, simmer the reserved 1/2 cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
- Remove the fish with a slotted spoon and arrange on serving plates. Drizzle a little bit of the sauce over each piece salmon before serving.
Nutrition Facts : Calories 404 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 599 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Protein 35 grams, Sugar 12 grams
BLACK TEA BRINED CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time P1DT4h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine soy sauce, ginger, sugar, salt, lime juice, lime rinds, habanero, garlic, onion, and 1 gallon water in a large stockpot. Bring to a boil, turn off heat and give it a stir. Tie tea bags together and place in the brine. Let steep for 10 minutes, then remove and discard tea bags. Let cool completely, about 2 hours.
- Submerge chicken in brine, breast-side down. Cover and refrigerate for 24 hours.
- Preheat oven to 425 degrees F.
- Remove chicken from brine and pat dry with a paper towel. Sprinkle the inside and outside of chicken with salt and pepper. Place on a roasting rack set in a roasting pan. Roast until an instant-read thermometer inserted in the fleshiest part of the breast and thigh (do not touch bone) registers 160 to 165 degrees F, approximately 1 hour and 20 minutes. Let rest for 10 minutes before serving.
GREEN TEA TERIYAKI CHICKEN
Tender chicken is treated to an Asian-inspired sauce with green tea for low-fat entree that really stands out. Serve it with fragrant rice, like jasmine, for a restaurant-quality meal. Thanks goes to our Test Kitchen for this sensational dish!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place 2-1/2 teaspoons tea leaves in a small bowl; add boiling water. Cover and steep for 5-6 minutes. , Strain and discard leaves; pour tea into a large skillet. Add half of the onions. Stir in the honey, vinegar, soy sauce, garlic, ginger and sesame oil. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to about 3/4 cup., Add chicken and remaining tea leaves; cover and cook over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Cut chicken into thin slices; serve with sauce. Garnish with remaining onions.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
TEA-POACHED CHICKEN OVER GRAIN BOWL
Discover a novel way to infuse chicken with flavor and succulence when you try the Tea-Poached Chicken over Grain Bowl recipe. Tea-poached chicken may not sound typical, but you'll find this tasty dish will work its way into your routine.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 2 cups water to boil in large saucepan. Add chicken and tea bags; cover. Simmer on medium-low heat 10 min. or until chicken is done (165°F).
- Meanwhile, pour remaining water into electric pressure cooker. Add farro; close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 5 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
- Transfer chicken to medium bowl; discard cooking liquid from saucepan. Add dressing to chicken; mix lightly. Toss onions with vinegar in separate bowl.
- Spoon farro into 4 medium bowls; top with chicken, onions, edamame, carrots and avocados.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 22 g
EASY TEA-POACHED CHICKEN WITH RICE
A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming.
Provided by Angie Audreys Yumma
Categories World Cuisine Recipes Asian
Time 9h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 cup kosher salt, cover, and refrigerate overnight.
- Rinse chicken and pat dry with paper towels.
- Mix short-grain rice, peanuts, apricots, and ginger together in a bowl; stuff the rice mixture into the chicken cavity. Tie legs together with a piece of kitchen twine.
- Pour chicken broth and water into a large soup pot and bring to a boil. Place chicken into the boiling mixture, breast side down; drop tea bags into the liquid. Reduce heat to low, cover, and simmer chicken for 45 minutes, turning chicken over in the broth after 30 minutes.
- Remove chicken from broth, transfer rice stuffing to a bowl, and cut chicken into quarters. Discard tea bags; strain broth, reserving any rice. Stir in soy sauce to taste and season to taste with salt. Serve chicken on a platter garnished with cilantro, with broth and rice stuffing on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 52.1 g, Cholesterol 102.2 mg, Fat 41.5 g, Fiber 5.8 g, Protein 47.2 g, SaturatedFat 8.5 g, Sodium 9625.9 mg, Sugar 12.9 g
BASIC POACHED CHICKEN
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g
More about "green tea poached chicken recipes"
CHICKEN POACHED IN GREEN TEA WITH VEGETABLES AND ... - DIVINE …
From divinearchetypes.org
Estimated Reading Time 4 mins
RECIPES WITH POACHED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POACHED CHICKEN LENTIL RICE SALAD - ELISSA GOODMAN
From elissagoodman.com
POACHED CHICKEN AND ASPARAGUS WITH GREEN GODDESS SAUCE RECIPE
From seriouseats.com
POACHED CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
From recipetineats.com
SEARCHABLE RECIPE DATABASE - GREEN TEA POACHED CHICKEN
From directaccessrecipes.com
GREEN TEA POACHED HALIBUT FOOD- WIKIFOODHUB
From wikifoodhub.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
GREEN TEA POACHED CHICKEN SANDWICHES RECIPE | MYFOODBOOK
From myfoodbook.com.au
POACHED GREEN TEA TARRAGON CHICKEN – AMIE VALPONE
From thehealthyapple.com
GREEN TEA POACHED CHICKEN SALAD
From edibleallegheny.ediblecommunities.com
POACHED GREEN TEA TARRAGON CHICKEN RECIPE BY AMIE …
From thedailymeal.com
GREEN-TEA SOBA WITH POACHED CHICKEN AND MISO DRESSING | RECIPE
From pinterest.com.au
RECIPE: CHICKEN BREASTS POACHED IN EARL GREY TEA - WHOLE FOODS …
From wholefoodsmarket.com
GRILLED GREEN TEA CHICKEN AND PEACHES RECIPE FROM BIGELOW TEA
From bigelowtea.com
TEA POACHED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCHABLE RECIPE DATABASE - GREEN TEA POACHED CHICKEN
From directaccessrecipes.com
GREEN TEA-POACHED CHICKEN TASTY RECIPES - KALE SALAD
From anothersalad.blogspot.com
TEA-POACHED CHICKEN - ADVENTURES WITH TEA
From adventureswithtea.com
GREEN TEA POACHED CHICKEN WITH GREEN TEA RICE RECIPE
From pinterest.com
TEA POACHED CHICKEN – SITE TITLE
From seafoodrecipies.wordpress.com
EASY TEA-POACHED CHICKEN WITH RICE RECIPE
From crecipe.com
CONCOCT A NEW MENU GREEN TEA-POACHED CHICKEN :: THE BEST …
From nigmaproject.blogspot.com
GREEN TEA POACHED FISH - LESLIE BECK
From lesliebeck.com
GREEN TEA POACHED CHICKEN SANDWICHES | MYFOODBOOK WITH …
From pinterest.ca
GREEN TEA POACHED CHICKEN SALAD RECIPE | MISC. SALADS
From hannaford.com
GREEN TEA POACHED CHICKEN WITH GREEN TEA RICE RECIPE
From pinterest.ca
GREEN TEA POACHED RECIPE
From crecipe.com
GREEN TEA POACHED CHICKEN SALAD RECIPE | MISC. SALADS
From hannaford.com
GREEN TEA POACHED SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PERFECT POACHED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
TEA-POACHED PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN TEA POACHED PEACHES - JAMIE GELLER
From jamiegeller.com
GREEN TEA POACHED CHICKEN | GIANT EAGLE
From gianteagle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love