Griddle Cookies Recipes

GOLD RUSH GRIDDLE COOKIES

Gold Rush Griddle Cookies image

These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!

Provided by cathyfood

Categories Dessert

Time 40m

Yield 48 2" cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 egg
3/4 cup milk
1 1/4 cups raisins

Steps:

Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
Cool on rack. Makes approximately 4 dozen.

Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3

RAISIN GRIDDLE COOKIES

Raisin Griddle Cookies image

Make and share this Raisin Griddle Cookies recipe from Food.com.

Provided by carolinafan

Categories Breakfast

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup vegetable shortening
1/2 cup milk
1 egg, beaten
1 1/4 cups raisins
vegetable oil, for griddle

Steps:

Heat griddle until moderately hot.
Sift together flour, sugar, baking soda, salt and nutmeg.
Cut in shortening, as for pastry.
Combine milk and egg; add with raisins to dry mixture.
Stir until moistened and mixture holds together.
Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
Oil griddle lightly.
Place cookies on griddle.
As bottoms brown, top will get puffy.
Turn and brown other side.
Serve hot or cold.

Nutrition Facts : Calories 1221.1, Fat 55.1, SaturatedFat 16.2, Cholesterol 57.1, Sodium 1093, Carbohydrate 171.1, Fiber 4.8, Sugar 77.3, Protein 15.3

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