Rigatoni With Butternut Squash Brussels Sprouts And Bacon Recipes
BUTTERNUT SQUASH AND BACON LASAGNA
Italian Fontina is a comforting and pungent melting cheese. It's buttery flavor pairs well with the layers of butternut squash and bacon in this rich and creamy lasagna.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 ̊ F. Stir the butter and flour in a small bowl to make a paste. Cook the bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon to a paper towel-lined plate. Pour off all but 2 tablespoons fat from the skillet.
- Add the onion to the skillet and cook until softened, about 4 minutes. Add the garlic, parsley, sage and Italian seasoning and cook until the garlic is softened, about 1 minute. Season with 1 teaspoon each salt and pepper. Stir in the milk and heavy cream; bring to a simmer. Whisk in the butter-flour paste and cook until thickened, about 6 minutes. Remove from the heat; stir in 1/2 cup Parmesan and the bacon.
- Combine the mozzarella and fontina in a bowl. Spread 1/2 cup of the cream sauce on the bottom of a 9-by-13-inch baking dish; top with 3 lasagna noodles. Top with a layer of butternut squash slices, overlapping them, then 1/2 cup more sauce and 1/3 cup mozzarella-fontina mixture. Repeat the layering 5 more times (noodles, squash, sauce, cheese), using up all the squash. Top with the remaining 3 noodles, then the remaining sauce and mozzarella-fontina mixture. Cover with foil and bake until the squash is tender, 35 to 40 minutes.
- Mix the breadcrumbs and remaining 1/4 cup Parmesan; sprinkle over the lasagna. Bake, uncovered, until golden, 15 minutes. Let sit 10 minutes before serving.
More about "rigatoni with butternut squash brussels sprouts and bacon recipes"
ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND ONION
2015-11-12 Instructions. Place the empty roasting pan in the oven. Preheat the oven to 400 degrees. Once the oven is preheated, remove the pan from the oven, and put the vegetables on the pan. Top them with the other ingredients ( olive oil, maple syrup, thyme, salt, pepper ), and toss to coat. Careful, remember that pan is HOT!
From basilandbubbly.com
From basilandbubbly.com
RIGATONI WITH BUTTERNUT SQUASH AND BRUSSEL SPROUTS AND ...
Aug 15, 2017 - Rigatoni with butternut squash and brussel sprouts and bacon. Aug 15, 2017 - Rigatoni with butternut squash and brussel sprouts and bacon. Aug 15, 2017 - Rigatoni with butternut squash and brussel sprouts and bacon. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
PIONEER WOMAN BRUSSEL SPROUTS AND BUTTERNUT SQUASH ...
Star Anise Roasted Butternut Squash 1 whole butternut squash 2 t bsp. plant-based butt er, melted ⅛ tsp. ground cardamom 2 star anise ⅓ cup c andie d pecans, roughly chopped Roasted Brussels Sprouts and Onions 1 lb. small B russels sprouts, trimmed 1 small red onion, peeled, cut into wedge s 2 t bsp. olive oil ½ tsp. sea salt ¼ tsp ...
From therecipes.info
From therecipes.info
BACON CHEESE BRUSSEL SPROUTS RECIPE - THERESCIPES.INFO
Cheesy Keto Brussels Sprouts & Bacon - Kasey Trenum best kaseytrenum.com. Once it has melted, add Brussels Sprouts, and saute for 12 min on medium/low heat (my stove setting was on 2). Stir a couple of times during cooking to brown the surface of the Brussels Sprouts a bit.
From therecipes.info
From therecipes.info
RIGATONI WITH FIGS & BRUSSELS SPROUTS - LOVE AND LEMONS
2012-02-27 Instructions. Preheat the oven to 400 degrees. Grease a 9 x 13 inch baking pan. Boil your pasta until cooked halfway through (3-4 minutes). Add the Brussels sprouts and cook for another 3 or so minutes until the Brussels sprouts are just starting to become tender. Drain, and reserve some of the pasta water.
From loveandlemons.com
From loveandlemons.com
SAUSAGE BUTTERNUT SQUASH PASTA - COOKING AND CUSSING
2018-12-16 As the butternut squash breaks down, it releases some of its starch into the chicken stock helping to thicken the sauce. Also, as you boil the butternut, the chicken stock reduces by about half, amplifying the chicken flavors and further thickening the sauce. Once the chicken stock and squash have cooked to perfection, a bit of heavy cream ...
From cookingandcussing.com
From cookingandcussing.com
FRESH RIGATONI WITH CREAMY BUTTERNUT SQUASH SAUCE MEAL KIT ...
In a second medium pot, heat a drizzle of oil on medium-high. Add the shallots and garlic; season with ½ the spice blend. Cook, 30 seconds to 1 minute, until fragrant.
From makegoodfood.ca
From makegoodfood.ca
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS RECIPE ...
2019-11-20 Preheat the oven to 425 degrees F. In a large bowl, combine the cubed squash, sliced brussels sprouts, minced garlic, whole garlic, and diced bacon. In a small bowl, whisk the maple syrup, mustard, olive oil, paprika, salt, and pepper …
From wickedspatula.com
From wickedspatula.com
BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH BACON …
In a large sauté pan over medium heat, warm the remaining 1 Tbs. olive oil. Add the squash and sauté, stirring occasionally, until light golden and warmed through, 3 to 4 minutes. Transfer to a large bowl. In the same pan over medium-high heat, warm 2 Tbs. of the reserved bacon fat. Place the brussels sprouts, cut side down, in the pan.
From williams-sonoma.com
From williams-sonoma.com
BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH BACON VINAIGRETTE
2012-02-12 Preparation. 1 In a sauté pan over medium heat, cook the bacon until browned and crispy, 8 to 10 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the fat into a heatproof bowl and reserve. Add the shallot to the remaining fat in the pan and sauté over medium heat, stirring occasionally, until tender, 2 to 3 minutes.
From foodchannel.com
From foodchannel.com
BACON, BRUSSELS SPROUTS, BUTTERNUT SQUASH PASTA - RECIPE ...
While the vegetables roast cook the pasta according to package instructions, reserve 1 cup of the pasta water. Heat a large skillet over medium heat. Cut the bacon into small pieces and add it to the skillet. Cook the bacon until crisp, about 5 minutes, then remove it from the skillet and drain on paper towels.
From reciperunner.com
From reciperunner.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND ...
2021-03-13 Rigatoni with Butternut Squash, Brussels Sprouts, and Hickory Smoked Bacon. Home › Marina's Recipes › Rigatoni with Butternut Squash, Brussels Sprouts, and Hickory Smoked Bacon. March 13, 2021 ...
From circlebranchpork.com
From circlebranchpork.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
Crecipe.com deliver fine selection of quality Rigatoni with butternut squash, brussels sprouts and bacon recipe ... recipes equipped with ratings, reviews and mixing tips. Get one of our Rigatoni with butternut squash, brussels sprouts and bacon recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
Get one of our Rigatoni with butternut squash, brussels sprouts and bacon ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com
From crecipe.com
RIGATONI WITH VEAL BOLOGNESE AND BUTTERNUT SQUASH RECIPE ...
Stir in the squash and simmer, stirring occasionally, until the squash is tender, about 25 minutes. Discard the sage, parsley and bay leaf. Stir in the heavy cream and season the sauce with salt ...
From foodandwine.com
From foodandwine.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS - BOWL ME OVER
2021-11-20 Preheat oven to 400 degrees. Peel and dice the butternut squash into one inch pieces. Clean Brussels sprouts and cut in half. Add the brussel sprouts and butternut squash to a large bowl. Add the olive oil and toss with Italian dressing mix. Spread the vegetables in a single layer baking sheet.
From bowl-me-over.com
From bowl-me-over.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
Rigatoni with Butternut Squash, Brussels Sprouts and Bacon. foodnetwork.com Beth. loading... X. Ingredients. 12 ounces Brussels sprouts, trimmed; Kosher salt; 12 ounces rigatoni; 3 tablespoons extra-virgin olive oil; 4 slices bacon, roughly chopped; 4 cups diced peeled butternut squash (about 1 pound) 2 cloves garlic, sliced; 6 scallions, sliced; Freshly ground …
From copymethat.com
From copymethat.com
RIGATONI WITH ROASTED GARLIC BUTTERNUT SQUASH SAUCE [VEGAN ...
Wrap garlic in aluminum foil and roast at 325 degrees for 30-40 minutes. Meanwhile, in a large pot cover the squash with the broth and bring to a boil. Reduce heat & simmer until squash is very ...
From onegreenplanet.org
From onegreenplanet.org
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
Mar 10, 2017 - Get Rigatoni with Butternut Squash, Brussels Sprouts and Bacon Recipe from Food Network
From pinterest.com
From pinterest.com
RIGATONI WITH KALE AND BUTTERNUT SQUASH RECIPE | MYRECIPES
Step 3. Bring a large pot of salted water to a boil. In a medium pot, bring squash and remaining broth to a boil. Cover, reduce heat to low and simmer until squash is tender, 12 to 14 minutes. Transfer 1/2 of squash to skillet. Using an immersion blender, puree remaining squash until chunky; add to skillet. Step 4.
From myrecipes.com
From myrecipes.com
GIADA'S BUTTERNUT SQUASH AND SAUSAGE RIGATONI IS SO ...
2021-10-12 That's why a recipe like this Mezzi Rigatoni with Butternut Squash and Spicy Sausage from Giada De Laurentiis checks all of our boxes. The Giadzy, De Laurentiis's blog, posted the recipe on Instagram and called it a "fall staple," and it's easy to see why. This recipe requires just five ingredients (plus pantry staples like olive oil and salt) and is on the table in 18 …
From eatingwell.com
From eatingwell.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
Save this Rigatoni with butternut squash, Brussels sprouts and bacon recipe and more from Food Network Magazine, April 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
BUTTERNUT SQUASH RIGATONI - QUEEN BEE'S KITCHEN
2018-12-11 Instructions. Preheat oven to 350°. Heat a pot of salted water to cook your rigatoni. Place butternut squash cubes and onion wedges onto a parchment lined sheet pan, drizzle with olive oil and season with salt, pepper, garlic powder and thyme - …
From queenbeeskitchen.com
From queenbeeskitchen.com
RIGATONI WITH BUTTERNUT SQUASH SAUCE - RACCONTO ITALIAN FOODS
Preheat the oven to 350° F. Cut the butternut squash lengthwise in half* and scoop out (save the seeds and follow one of the pumpkin seed recipes on our site). Pour 1/4 cup of water into an oven-proof baking dish and place the butternut squash halves cut side down. Bake for 40 minutes or until a fork easily pierces the squash.
From racconto.com
From racconto.com
RIGATONI WITH ROASTED BUTTERNUT SQUASH AND PANCETTA RECIPE ...
Advertisement. Step 2. Meanwhile, in a pot of boiling salted water, cook the rigatoni until just al dente. Drain, reserving 1 cup of the cooking water. Step 3. Heat the remaining 3 tablespoons of ...
From foodandwine.com
From foodandwine.com
MOB — BUTTERNUT SQUASH RIGATONI
Step 2. Peel and dice your butternut. Take one half and place on a baking tray with a drizzle of olive oil, a pinch of salt and a grinding of pepper. Mix …
From mobkitchen.co.uk
From mobkitchen.co.uk
BAKED BUTTERNUT SQUASH RIGATONI RECIPE
2013-01-18 Meanwhile, in a large bowl, toss squash, garlic, and olive oil to coat. Place on a large, rimmed baking sheet and roast until tender, about 1 hour. Transfer pan to a wire rack and let cool slightly, about 10 minutes. Reduce oven to 350 degrees F.
From countryliving.com
From countryliving.com
RIGATONI RECIPE WITH BROWN BUTTER & BRUSSELS SPROUTS | BARILLA
2018-05-17 Rigatoni Recipe with Brown Butter Pasta Sauce, Parmigiano Reggiano and Brussels Sprouts Serves 8 Ingredients 1 box Barilla® Rigatoni 4 tablespoons butter 3 cups shaved or leaves Brussel sprouts 3/4 cup vegetable broth Salt and black pepper to taste ½ cup Parmigiano-Reggiano cheeese, grated Directions 1. Bring a large pot of water to boil ...
From barilla.com
From barilla.com
MAPLE SOY BRUSSELS SPROUTS & BUTTERNUT SQUASH - SKINNYTASTE
2017-11-16 Preheat oven to 400 degrees F. Spray a sheet pan with cooking spray. In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste. Toss to coat. In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste. Spread the vegetables in an even layer on ...
From skinnytaste.com
From skinnytaste.com
RIGATONI WITH BUTTERNUT SQUASH AND PANCETTA RECIPE | LAURA ...
Preparation. 1) Fill a large pot with water, sprinkle in a good pinch of salt and bring to a boil. 2) In a large skillet with high sides, add the olive oil and let it preheat over medium heat until it’s nice and hot, add the pancetta and cook it until crispy. Remove the pancetta with a slotted spoon onto a plate and set aside.
From laurainthekitchen.com
From laurainthekitchen.com
BEST RIGATONI WITH ROASTED BROCCOLI, BUTTERNUT SQUASH ...
2015-10-23 Pour all but 2 tablespoons bacon grease from skillet. Add breadcrumbs to pan and cook over medium-high heat, stirring, until golden brown, 3 to 4 minutes. Remove from heat and season with salt and ...
From delish.com
From delish.com
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
2022-02-03 Preheat the oven to 425 F / 220 C. Oil a large rimmed baking sheet (half-sheet pan) or 2 smaller jelly roll pans. Alternatively, line the baking sheet with nonstick foil and oil it lightly. Peel the butternut squash and, using a spoon, scoop out the seeds and fibers. Cut the squash into 1/2-inch cubes.
From thespruceeats.com
From thespruceeats.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
2017-11-13 Preheat oven to 425°F. Spray a large sheet pan with oil. In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer. Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups.
From skinnytaste.com
From skinnytaste.com
FRESH RIGATONI WITH BUTTERNUT SQUASH MEAL KIT DELIVERY ...
Preheat the oven to 475°F. Bring a large pot of salted water to a boil. Cut off and discard the squash ends. Peel the squash and cut in half lengthwise. Scoop out and discard the pulp and seeds; medium dice the squash. Peel, halve and thinly slice the onion. Zest and juice the lemon. Pick the mint leaves off the stems.
From makegoodfood.ca
From makegoodfood.ca
BUTTERNUT SQUASH RIGATONI – THE CHUTNEY LIFE
Instructions. Preheat the oven to 400 degrees F. Place the butternut squash, cut side down on a baking sheet. Drizzle the squash with olive oil and season with salt + pepper. Transfer to the oven and bake for 35-40 minutes or until the squash is fork tender. Remove from the oven and let cool. Once cool, use a spoon to remove & discard the seeds ...
From thechutneylife.com
From thechutneylife.com
BRUSSELS SPROUTS CASSEROLE WITH BACON – WELLPLATED.COM
Stir and cook until the onion is soft and golden and the brussels sprouts are crisp-tender, about 10 to 12 minutes. Add 1/2 cup water. Bring to a boil, then cook until the liquid is evaporated, about 2 to 3 minutes. Spoon the brussels sprouts and onions into the prepared baking dish. Carefully wipe the pan clean.
From wellplated.com
From wellplated.com
HONEY ROASTED BUTTERNUT SQUASH & BRUSSELS SPROUTS WITH ...
2016-12-21 Preheat oven to 390°F | 200°C. Grease a baking sheet or tray with cooking oil spray, wipe over with a paper towel; set aside. Add the butternut squash and brussels sprouts together on prepared baking sheet. Drizzle with honey and melted butter (or olive oil), season with salt. Toss to evenly coat.
From cafedelites.com
From cafedelites.com
MAPLE ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS …
MAPLE ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND BACON! recipe: Try this MAPLE ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND BACON! recipe, or contribute your own. Add your review, photo or comments for MAPLE ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND BACON!. not set Side Dish …
From bigoven.com
From bigoven.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH RECIPE ...
These roasted Brussels sprouts are tossed in olive oil with butternut squash, seasoned with thyme, then baked until tender and roasted. Recipes.net Browse Recipes
From recipes.net
From recipes.net
ROASTED GARLIC CREAM RIGATONI WITH BRUSSELS SPROUTS RECIPE ...
Massage seasoning into sprouts and spread, cut-side down, into a single layer on one half of baking sheet. Place garlic on a piece of foil and drizzle with 1 tsp. olive oil. Form a pouch around garlic and place on empty half of baking sheet. Roast in hot oven until garlic is tender and Brussels sprouts are browned, 14-16 minutes.
From homechef.com
From homechef.com
BRUSSELS SPROUTS BUTTERNUT SQUASH RECIPE - THERESCIPES.INFO
Roasted Brussels Sprouts and Butternut Squash great www.skinnytaste.com. Preheat oven to 425°F. Spray a large sheet pan with oil. In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.Bake 40 minutes, or until the vegetables are roasted and tender.
From therecipes.info
From therecipes.info
BUTTERNUT SQUASH RIGATONI WITH GOAT CHEESE - FOOD WITH FEELING
2014-10-28 Add in the cubes of squash and HALF of the stock to the pan with the onion. Continue to cook squash, adding in a bit more stock every couple minutes, until the squash is tender and easily pierced by a fork. Remove from heat. Once pasta is cooked and drained, add it to the pan with the squash and onion. Immediately add the romano and goat cheese ...
From foodwithfeeling.com
From foodwithfeeling.com
RIGATONI WITH BRUSSELS SPROUTS AND BACON | THE HOB-BEE HIVE
2017-04-24 Cook until sprouts soften a bit, about 8 minutes. Once pasta is done cooking, drain and return to pan. Add Brussels sprouts mixture to pasta, along with Parmesan cheese and cooked bacon. Mix to combine. Drizzle olive oil over pasta. Add oil to your liking. Salt and pepper to taste. Serve immediately and top with remaining cheese.
From thehobbeehive.com
From thehobbeehive.com
BRUSSEL SPROUTS WITH BALSAMIC VINEGAR AND BACON RECIPES
The Best Brussel Sprouts With Balsamic Vinegar And Bacon Recipes on Yummly | Brussel Sprout Breakfast Bake, Balsamic Brussel Sprout Salad, Reluctant Brussel Sprout Salad
From yummly.com
From yummly.com
RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON ...
2013-03-08 Add the pasta and cook as the label directs, adding the chopped Brussels sprouts and their leaves during the last 2 minutes of cooking. Reserve 11/2 cups cooking water, then drain. Step 2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 5 minutes ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
