Grilled Adobo Chicken Burritos Recipes

GRILLED ADOBO CHICKEN BURRITOS

Steps:

• Using a glass baking dish, combine all of the ingredients except for the chicken (soy sauce, water, vinegar, garlic, pepper, brown sugar and bay leaves); stir until well combined. Add chicken breasts, turning several times to coat.
• Cover and refrigerate for 4-6 hours.
• Preheat grill to medium-high heat. Once hot, add chicken and grill 3-5 minutes per side, or until chicken is fully cooked. (Note: Discard excess marinade.)
• Remove chicken from grill and let cool. Once cooled, use 2 forks to shred chicken breasts.
• Using a medium saucepan, add water and place over medium-high heat. Once boiling, add rice, stir and return to a boil.
• Once boiling, reduce heat to low, cover and cook for 15 minutes, or until rice is fully cooked.
• Remove rice from heat and let sit for 5 minutes; fluff rice gently with a fork. In a medium bowl, combine rice, cilantro, lime juice and shredded chicken.
• Heat tortillas according to package instructions. Divide rice mixture evenly onto the center of each tortilla. (Tip: Leave 1½" border on all sides of tortilla.) Top rice with black beans and tomatoes.
• Fold the bottom edge of each tortilla over the filling, tuck in the sides and then roll tightly.

GRILLED ADOBO CHICKEN

Steps:

• Step 1 Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo. Step 2 Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.

GRILLED CHICKEN ADOBO

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
• Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
• Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.