Grilled Apricots With Bittersweet Chocolate And Almonds Recipes

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MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS



Mixed Greens with Apricot Vinaigrette and Almonds image

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 cups mixed baby greens (about 5 ounces)
1/4 cup slightly toasted sliced almonds

Steps:

  • Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
  • Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

GRILLED APRICOTS WITH ALMOND CREAM AND FREGOLOTTA



Grilled Apricots with Almond Cream and Fregolotta image

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It's great over ice cream and Nutella.

Provided by Samin Nosrat

Yield 8 servings

Number Of Ingredients 13

1/2 cup blanched almonds
1 cup all-purpose flour
1/2 cup sugar
1/4 cup fine-grind cornmeal
2 teaspoons flaky sea salt
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
16 ripe apricots, halved, pitted
2 tablespoons vegetable oil
1 1/2 cups heavy cream
1 teaspoon almond extract (optional)
Honey (for serving)

Steps:

  • Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown and fragrant, 6-8 minutes. Let cool; pulse in a food processor until mostly finely ground but there are still bits of almond.
  • Mix almonds, flour, sugar, cornmeal, and salt in a large bowl, then add butter and vanilla and almond extracts and work in with your fingers or the handle of a sturdy wooden spoon. Scatter crumble, trying not to break it up too much, on a rimmed baking sheet and bake, tossing halfway through, until golden brown, 20-25 minutes. Let cool.
  • Prepare a grill for medium heat. Brush the cut side of each apricot half with oil and grill apricots, cut side down, until lightly charred and juices start to seep out of fruit, 6-8 minutes. Using a metal spatula, carefully turn apricots and grill a minute or so until the other side is lightly charred. Transfer to a plate.
  • Using an electric mixer, beat cream in a medium bowl until medium peaks form. Fold in almond extract, if using.
  • Divide warm apricots among plates. Spoon some whipped cream on top. Drizzle with honey and scatter fregolotta crumble over.

APRICOT ALMOND CHOCOLATE BARK



Apricot Almond Chocolate Bark image

This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

12 ounces semisweet chocolate, chopped
1 1/2 cups dried apricots, chopped
1 1/3 cups almonds, toasted, chopped, divided

Steps:

  • Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
  • In large bowl, melt chocolate carefully.
  • Add 1 cup chopped almonds to chocolate, & stir to combine.
  • Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
  • While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
  • Place in refrigerator to set, about 10 minutes.
  • Once set, break bark into uneven pieces & serve.
  • If chocolate has not been tempered, keep in refrigerator until ready to serve.

Nutrition Facts : Calories 163.6, Fat 13.8, SaturatedFat 5.9, Sodium 36.2, Carbohydrate 13, Fiber 4.6, Sugar 5.8, Protein 4.6

APRICOT ALMOND GALETTE



Apricot Almond Galette image

This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.

Provided by Ms. Munchie

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h

Yield 8

Number Of Ingredients 7

10 small fresh apricots, pitted and quartered
⅓ cup white sugar
1 cup almond meal
½ cup confectioners' sugar
1 egg
1 (9 inch) refrigerated pie crust (such as Pillsbury®)
⅓ cup apricot jam, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
  • Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.
  • Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 42.6 g, Cholesterol 23.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 132.3 mg, Sugar 24.7 g

GRILLED CHOCOLATE AND APRICOT SANDWICHES



Grilled Chocolate and Apricot Sandwiches image

Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.

Provided by Martha Stewart

Categories     Vegan Recipes

Number Of Ingredients 4

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
16 dried apricots, halved horizontally
4 pieces baguette (each about 5 inches long), split lengthwise
1/2 teaspoon coarse salt

Steps:

  • Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
  • Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g

APRICOT ALMOND BLONDIES



Apricot Almond Blondies image

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
3/4 cup chopped almonds
3/4 cup chopped dried apricots

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

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