Simply Mashed Potato Crisps Sp5 Recipes
COCONUT MASHED POTATO CANDY #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy, delicious candy for any holiday. My mom started making this candy in the 1960's and so far these have been enjoyed by four generations of our family.
Provided by Laurie V.
Categories Potato
Time 20m
Yield 24-36 candies, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
- Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
- Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
- Dip base of each candy in chocolate. Let stand on waxed paper to set.
- Store in covered tin in the refrigerator.
Nutrition Facts : Calories 359.8, Fat 16.1, SaturatedFat 12.9, Sodium 84.4, Carbohydrate 57.6, Fiber 3, Sugar 52.6, Protein 2.1
MASHED POTATO PANCAKES
Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side or enjoy as a snack.
Provided by Nick Evans
Categories Brunch
Time 40m
Number Of Ingredients 9
Steps:
- Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.
Nutrition Facts : Calories 542 kcal, Carbohydrate 27 g, Cholesterol 77 mg, Fiber 2 g, Protein 11 g, SaturatedFat 9 g, Sodium 710 mg, Sugar 2 g, Fat 44 g, UnsaturatedFat 0 g
SIMPLY CHEEZY POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Need a quick tasty appetizer ready in a jiffy. Try these cheezy bites at your next party Only five ingredients and ready in less then 30 minutes. Spend time at the party not in the kitchen. Make it your way be adding your favorite cheese and panko seasoning
Provided by harrybrenda_7501347
Categories Potato
Time 25m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Simply Potatoes as directed on package. Set aside to cool slightly.
- Preheat oven to 400.
- Line a baking sheet with parchment paper.
- In medium mixing bowl add 1 egg, 1/2 teaspoon both salt and pepper. Whisk slightly then add cooled potatoes and grated cheese. Gently combine all ingredients.
- In seperate bowl whisk 1 egg and milk.
- In pie pan add panko crumbs.
- Shape mixture into aprox 40 balls. Dip in egg/milk then coat with panko crumbs.
- Place on prepared baking sheet.
- Bake 15-20 minutes or unti golden brown.
- Serve warm .
Nutrition Facts : Calories 14.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.4, Sodium 23.7, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.7
SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
GARLIC MASHED POTATOES & TUNA PATTIES #SP5
Official Contest Entry: Simply Potatoes 5Fix. It's easy and can be a side dish to almost anything. It'll work with medium or hard boiled eggs too, but soft boiled eggs keeps the yolk creamy and smooth so the patties will be the same.
Provided by shaorobics
Categories Mashed Potatoes
Time 30m
Yield 6-8 patties, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together (except panko).
- 2. Form into 1/4 cup patties and flatten, set aside until all patties are made.
- 3. Lightly press each side of patty into panko.
- 4. Fry in lightly oiled pan, 2-3 minutes each side.
Nutrition Facts : Calories 4764.6, Fat 202, SaturatedFat 33, Cholesterol 931.8, Sodium 9996.1, Carbohydrate 40.3, Fiber 2.8, Sugar 3.9, Protein 652.1
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5
Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for indulgent candy truffles. I use chocolate and orange as my flavors here, but you can change flavors easily while keeping the basic amounts the same. For each 1/2 cup of mashed potatoes, you'll want: 1 cup of some kind of chocolate*, up to 2 Tb of fruit juice (zest too!) OR 1 tsp flavored extract like almond, then another cup of something to roll your truffles in (melted chocolate/white chocolate, shredded coconut, cocoa powder, crushed nuts). Want to make things look fancy? Add a few sprinkles, crushed potato chips, or a contrasting chocolate drizzle. *Note that "white" chocolate doesn't set like chocolate does. If you want to use it for your filling, allow 3 hours to chill in a freezer, then thaw and form balls, OR follow the recommended amounts but also add 2 cups shredded coconut to help thicken and chill normally.
Provided by Just Garlic
Categories Candy
Time 1h20m
Yield 8-10 truffles, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine well the mashed potatoes, the zest of one navel orange, and the juice of half of the orange.
- Melt 1 cup of the chocolate chips either in a double boiler, or by heating in the microwave for approximately 1.5 minutes, stirring every 25-30 seconds.
- Once the chocolate is thoroughly melted, add it to the potato mixture, stir well to combine, then allow the mix to chill in the refrigerator for 30-60 minutes, or until a scooped portion of the mix can be easily shaped (rolled in your hands).
- Line a baking sheet with wax paper. You're ready to form the truffles: scoop an approximately tablespoon-sized amount of the filling, and form into a ball by rolling with your hands. Set these on the wax paper, then allow the balls to chill in the refrigerator or freezer for another 30 minutes.
- Melt the remaining chocolate chips and dip the chilled filling balls to coat completely. The chocolate sets quickly, so work fast, and enjoy! These keep very well in the refrigerator and freezer and make great gifts.
SIMPLY PERFECT POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Appetizer but could be a side dish as well. At Thanksgiving we had our neighbors over to watch Cowboys game. Needed to come up with a last minute appetizer and had an extra bag of Simply Mashed Potatoes and some fresh ranch dressing on hand and simply improvised. They were all gone within 15 minutes. Can insert with fancy toothpicks for added presentation and ease of dipping and eating.
Provided by tamyeoshman
Categories Potato
Time 40m
Yield 18 popper balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Fold potatoes, goat cheese, green onions and basil together until nicely combined. Roll into balls about the size of a quarter. Roll the potato balls in the crushed Rice Krispy cereal until well coated. Place on baking sheet and spray with cooking oil spray nicely coating.
- Bake at 375 for 20 minutes.
- Can serve with a nice fresh ranch dressing as a dipping sauce.
Nutrition Facts : Calories 73.1, Fat 2.9, SaturatedFat 2, Cholesterol 7.5, Sodium 102.3, Carbohydrate 8.8, Fiber 0.3, Sugar 1.3, Protein 2.8
LOADED MASHED POTATO FRIES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Take the flavors of a loaded potato: bacon, cheese, and scallions. Whip them up with Simply Potatoes Garlic Mashed Potatoes. Layer the potatoes between two flaky pie crusts. Slice into fries and bake until golden and perfect. Seriously...it doesn't get much better than that!
Provided by iluvveggies
Categories Potato
Time 25m
Yield 30 fries, 10 serving(s)
Number Of Ingredients 5
Steps:
- - Preheat the oven to 350 degrees.
- - Line a stainless steel baking sheet with parchment paper.
- - Warm the potatoes in the microwave for 5 minutes.
- - Place the mashed potatoes into a bowl and whip with a hand mixer for 1-2 minutes. Add in the shredded cheese, crumbled bacon, and scallions. Fold together with a rubber spatula.
- - Unroll one of the pie crusts directly onto the parchment paper.
- - Gently spread the mashed potato mixture onto the pie crust, leaving 1/4" border all around.
- - Top with the second pie crust, gently pressing the crust into the mashed potatoes. Press the edges together.
- - Using a pizza wheel or a wheel with a decorative edge, cut one inch strips horizontally. Create fries that are approximately 2" long by cutting vertical strips.
- - Separate the fries.
- - Bake for 12-15 minutes, until the crust is golden and crispy.
Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 4.8, Cholesterol 9.2, Sodium 219.3, Carbohydrate 17.6, Fiber 1.1, Sugar 1.4, Protein 4
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