Grilled Artichoke Mushroom Pizza Recipes

GRILLED ARTICHOKE-MUSHROOM PIZZA

Grilled Artichoke-Mushroom Pizza image

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Steps:

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

GRILLED ARTICHOKE-MUSHROOM PIZZA

Grilled Artichoke-Mushroom Pizza image

A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Provided by lauralie41

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 inches pizza crusts, prebaked
1/2 teaspoon olive oil
2/3 cup spaghetti sauce, preferably tomato and basil
2 plum tomatoes, sliced
1/4 cup fresh mushrooms, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives (optional)
1 cup part-skim mozzarella cheese, shredded
1/2 cup feta cheese, crumbled tomato and basil
1 1/2 teaspoons fresh basil, minced or 1/2 teaspoon dried basil
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons chives, minced

Steps:

Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately.

Nutrition Facts : Calories 153.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 35.6, Sodium 437.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.9, Protein 11.7

GRILLED ARTICHOKE-MUSHROOM PIZZA

Grilled Artichoke-Mushroom Pizza image

A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

12 inches pizza crusts, prebaked
1/2 teaspoon olive oil
2/3 cup spaghetti sauce, preferably tomato and basil
2 plum tomatoes, sliced
1/4 cup fresh mushrooms, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives (optional)
1 cup part-skim mozzarella cheese, shredded
1/2 cup feta cheese, crumbled tomato and basil
1 1/2 teaspoons fresh basil, minced or 1/2 teaspoon dried basil
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons chives, minced

Steps:

Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately.

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