Grilled Artichokes With Garlic Asiago Dipping Sauce Recipes

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GRILLED ARTICHOKES WITH GARLIC ASIAGO DIPPING SAUCE



Grilled Artichokes with Garlic Asiago Dipping Sauce image

The perfect side for a night of grilling!

Provided by Kellie

Categories     sides

Time 1h

Number Of Ingredients 10

4 large artichokes
kosher salt
3 tablespoons olive oil
1 garlic clove
1/2 cup mayonnaise
1/4 cup greek yogurt
1/4 cup shredded asiago cheese
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
kosher salt and fresh ground pepper

Steps:

  • Preheat the grill.
  • Fill a large stock pot with 4 inches of water and bring to a boil.
  • Using a sharp knife, cut off 1/2 an inch off the top of the artichoke. Trim the artichokes using kitchen shears and peel the stem with a vegetable peeler until the stem is white. Cut the artichokes in half. Using a spoon, scoop out the choke. Add some kosher salt to the pot to season the water and place the artichokes in the pot cut side down. Turn the heat to a simmer and cook until the heart is tender when poked with a knife, approximately 30 minutes.
  • Using tongs, transfer to the artichokes to a plate lined with paper towels and allow to drain. Brush the entire surface lightly with olive oil and place directly on the grill rack over med-high heat. Grill the artichokes for 2-3 minutes on each side or until lightly charred. Transfer to a platter and keep warm.
  • In a food processor, add the garlic, mayonnaise, yogurt, cheese, vinegar and mustard. Process until smooth. Season with salt and pepper to taste. Serve with the artichokes and lemon wedges, if desired.

Nutrition Facts : Calories 385 kcal, Carbohydrate 16 g, Protein 8 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 447 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

GRILLED GARLIC ARTICHOKES



Grilled Garlic Artichokes image

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!

Provided by rosiella

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 6

2 large artichokes
1 lemon, quartered
¾ cup olive oil
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
  • Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
  • Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
  • Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g

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