Grilled Banana Pound Cake With Chocolate Sauce Recipes

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CHOCOLATE BANANA POUND CAKE



Chocolate Banana Pound Cake image

Make and share this Chocolate Banana Pound Cake recipe from Food.com.

Provided by Annie Michelle

Categories     Dessert

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 15

1 cup butter (room temperature)
2 large eggs
1 cup sugar
1 cup brown sugar
4 bananas (mashed)
1/3 cup buttermilk
3 tablespoons vanilla extract
1 teaspoon cinnamon
2 1/2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/3 cup baking cocoa
1 cup boiling water
1 (12 ounce) bag semi-sweet chocolate chips (optional)
1 cup pecan pieces (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour two 9x5x3 loaf pans.
  • Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.
  • Mix together flour, baking soda, salt, baking cocoa and pecans.
  • Add dry ingredients to creamed ingredients. Mix well.
  • Add boiling water and stir rapidly for 2 minutes.
  • Pour batter into loaf pans.
  • Bake for 45 minutes.
  • Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
  • Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf.
  • Remove from oven and place on cooling rack.
  • Take a spatula and spread melted chocolate chips in an even layer on top of loaves.
  • Let cool and remove from pans.
  • Warm to serve and enjoy!
  • Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips.

Nutrition Facts : Calories 214.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 209.9, Carbohydrate 32.9, Fiber 1.3, Sugar 20.1, Protein 2.5

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