Grilled Barramundi Skewers Recipes

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GRILLED HALLOUMI SKEWERS



Grilled Halloumi Skewers image

Provided by Brian Boitano

Categories     appetizer

Time 1h33m

Yield 8 servings

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon fresh finely chopped thyme leaves
1 teaspoon fresh finely chopped rosemary leaves
1/4 teaspoon red pepper flakes
2 tablespoons finely chopped pitted mixed olives
Salt and fresh ground black pepper
1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
1/3 pound small new potatoes, cut in quarters and boiled until tender

Steps:

  • In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
  • Preheat a grill or grill pan over medium-high heat.
  • Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.

GRILLED BOCCONCINI SKEWERS



Grilled Bocconcini Skewers image

Make and share this Grilled Bocconcini Skewers recipe from Food.com.

Provided by Chef mariajane

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

  • Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
  • Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
  • Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6

GRILLED BARRAMUNDI SKEWERS



Grilled Barramundi Skewers image

Make and share this Grilled Barramundi Skewers recipe from Food.com.

Provided by Tarteausucre

Categories     Australian

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

4 barramundi fillets
2 bell peppers, cut into large chunks (Red, Yellow or Green)
1/2 cup extra virgin olive oil
1 tablespoon fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried red pepper flakes
bamboo skewer (soaked in warm water for about 1/2 hour)

Steps:

  • Combine all ingredients except for fish and peppers in a bowl and let stand at room temperature while preparing the skewers.
  • Rinse fillets and pat dry with a paper towel. Slice fish into strips about 1 inch wide and the full width of the fillet.
  • Skewer one piece of fish in two places to securely hold it on each skewer (the skin is very tough when it's raw and you may need a small knife to start each hole.) Place a couple pieces of pepper on each skewer, too.
  • When all the skewers are complete, lay them on a plate or platter and spoon the oil marinade over them. For more flavor, cover and refrigerate for half an hour. Just before grilling, spoon any remaining marinade over the fish one more time.
  • Place on a hot grill and cook for two minutes. Turn and cook one or two more minutes. Avoid flames as they will burn the bamboo skewers.

Nutrition Facts : Calories 306.8, Fat 27.7, SaturatedFat 3.9, Cholesterol 54, Sodium 257.7, Carbohydrate 3.1, Fiber 1.2, Sugar 1.4, Protein 12.2

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