Grilled Bourbon Coke Brats Skewers Recipes

GRILLED BOURBON-GLAZED BEEF KABOBS

Steps:

• Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
• In medium bowl, place beef, onion, mushrooms and bell pepper. Drizzle with oil; toss to coat. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
• Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
• Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.

BOURBON BRAT SKEWERS

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.

GRILLED BOURBON & COKE BRATS SKEWERS

Steps:

• Whisk together soy sauce, bourbon, Coke, brown sugar, seasoned salt, and cayenne pepper.
• Place all veggies and bratwurst pieces in a gallon resealable plastic bag. Pour bourbon and Coke mixture into bag and seal. Turn to coat.
• Refrigerate for at least an hour, up to overnight.
• To assemble, remove vegetables and bratwurst from marinade. Thread onto water soaked wooden skewers, alternating vegetables and bratwurst pieces.
• Grill for 10 to 15 minutes, until vegetables are soft and bratwurst are no longer pink.