Grilled Bread And Guacamole Butter Recipes

GRILLED BREAD AND GUACAMOLE "BUTTER"

Steps:

• Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
• Prepare grill (or preheat oven).
• Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
• Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
• Serve bread topped with dollops of guacamole "butter."

GUACAMOLE BREAD

Steps:

• 1. Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
• 2. Mash your avacoda with your egg and oil. Stir in the buttermilk.
• 3. Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
• 4. Cover and let rise for about 45-minutes.
• 5. Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
• 6. Let rise for another 45-minutes in a warm place.
• 7. Preheat your oven to 400F the last 15-minutes of your dough's rising time.
• 8. Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
• 9. Brush melted butter over the top and enjoy!

GUACAMOLE GRILLED CHEESE SANDWICH

Steps:

• To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
• Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

KITTENCAL'S EASY GRILLED BREAD

Steps:

• Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
• Brush both sides of each slice with olive oil or melted butter.
• Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
• Place seasoned side down on the grill.
• Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
• Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.