Grilled Breaded Zucchini Wedges Recipes

GRILLED BREADED ZUCCHINI WEDGES

Grilled Breaded Zucchini Wedges image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups panko breadcrumbs
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup Greek yogurt
1/4 cup milk
2 medium zucchini, each cut lengthwise into 6 wedges
Nonstick cooking spray
Freshly ground black pepper
Lemon wedges, for serving

Steps:

Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.

ZUCCHINI WEDGES RECIPE BY TASTY

Zucchini Wedges Recipe by Tasty image

Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper

Provided by Hannah Williams

Categories Snacks

Yield 3 servings

Number Of Ingredients 6

Ingredients

3 large zucchinis
2 eggs, beaten
2 cups italian breadcrumb
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 350°F (180°C).
Slice the ends off of each zucchini, then slice them in half and into wedges.
In a bowl, mix breadcrumbs, red pepper flakes, and salt.
Dip each wedge into egg mixture, then breadcrumb mixture.
Place on a baking sheet, skin side down.
Bake 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams

CRISPY GRILLED ZUCCHINI WITH MARINARA

Crispy Grilled Zucchini with Marinara image

You don't need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try this marinara over ziti or bow-tie pasta for a delicious side dish, too. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen (2-1/3 cups sauce).

Number Of Ingredients 11

Ingredients

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (6 ounces) tomato paste
1/2 cup water
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 large egg
1/3 cup prepared Italian salad dressing
1 cup Italian-style panko bread crumbs
2 medium zucchini, cut diagonally into 1/4-inch slices

Steps:

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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