Grilled Breast Of Chicken With Apricots Raisins Peanuts And Mint Cooked Over Apple Wood And Apple Jack Sauce And Virginia Waldorf Salad Recipes

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GRILLED CHICKEN WITH SAFFRON AND APRICOTS



Grilled Chicken With Saffron and Apricots image

Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.

Provided by Boomette

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breast halves
2 tablespoons butter
1 tablespoon oil
1 onion, chopped
1 small yellow bell pepper, seeded and finely diced
2 garlic cloves, finely chopped
3/4 cup dried apricot, diced
2 tablespoons lemon juice
2 teaspoons honey
1 pinch saffron
1 1/2 cups chicken stock
4 cups Baby Spinach
salt and pepper

Steps:

  • In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
  • In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
  • In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
  • Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.

Nutrition Facts : Calories 349.1, Fat 13.7, SaturatedFat 5.1, Cholesterol 93.5, Sodium 344.8, Carbohydrate 28.4, Fiber 3.3, Sugar 18.8, Protein 29.9

CHICKEN WITH RAISINS AND APRICOTS



Chicken With Raisins and Apricots image

Make and share this Chicken With Raisins and Apricots recipe from Food.com.

Provided by tunasushi

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken thighs
1 tablespoon curry powder
3 shallots, sliced thinly
1 1/2 cups chicken stock
1/2 cup orange juice
8 dried apricots, halved
1 tablespoon raisins
2 teaspoons cornflour

Steps:

  • Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
  • Add in chicken thighs, stock and juice. Add in dried fruit.
  • Bring to a boil, reduce, and simmer till chicken is cooked and tender.
  • Mix cornflour with a little water and use it to thicken the sauce.

Nutrition Facts : Calories 270.2, Fat 15.3, SaturatedFat 4.2, Cholesterol 80.8, Sodium 160.3, Carbohydrate 14.3, Fiber 1.2, Sugar 8.7, Protein 18.7

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