Grilled Broccoli With Lemon Parmesan Recipes

GRILLED BROCCOLI WITH LEMON & PARMESAN

Steps:

• In a large mixing bowl, toss broccoli with oil to coat. Season with salt, pepper, and a pinch of crushed red pepper; toss again.
• Heat grill to at least 400 degrees with vegetable grill pan in place during pre-heat. When ready, spread the broccoli over the grill pan and grill over high heat (med-high if grill runs hot) for 6-8 minutes, stirring and turning after a couple of minutes, until well browned in spots and fork-tender. Save the mixing bowl for the broccoli to go back into after being grilled.
• Remove from grill and transfer back to the mixing bowl. Toss with lemon zest and grated Parmesan. Taste and season with salt and freshly ground pepper. Top with shaved Parmesan for garnish, as desired. Serve immediately.

BROCCOLI, PARMESAN AND LEMON

Steps:

• Preheat the oven to 400 degrees F.
• Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
• Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.

GRILLED PARMESAN BROCCOLI

Steps:

• Place broccoli in large bowl.
• Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
• Spray grill rack before preparing grill for indirect heat.
• Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
• Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.