Grilled Buffalo Shrimp Rolls Recipes
GRILLED BUFFALO SHRIMP
Fire up the flames for Buffalo-style shrimp tossed in a fiery butter sauce before being dipped in cool, creamy blue cheese dressing.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
- Toss the shrimp in a large bowl with the olive oil, salt and pepper.
- Combine the melted butter and hot sauce in a separate large bowl. Set aside.
- Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
- Serve the shrimp with blue cheese dressing and celery sticks.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 194 kcal, Protein 30 g, Fat 6 g, Cholesterol 381 mg, Sodium 1633 mg, ServingSize 1 serving
GRILLED BUFFALO SHRIMP RECIPE
Kick your grilled shrimp game up a notch by adding some hot sauce in this Buffalo shrimp recipe
Provided by Steph Loaiza
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 4
Steps:
- Marinade large shrimp in 1/3 cup buffalo sauce for at least 30 minutes.
- In a small bowl, mix together remaining buffalo sauce and butter.
- Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
- Dip in bleu cheese dressing.
Nutrition Facts : Calories 261 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 317 mg, Sodium 2334 mg, Sugar 1 g, ServingSize 1 serving
GRILLED BUFFALO SHRIMP
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 4
Number Of Ingredients 3
Steps:
- TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
- GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
- MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.
GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
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