4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper
Steps:
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "grilled caribou steaks recipes"
CAMPFIRE CARIBOU STEAK - PERFECT FOR ALASKA SUMMERS
Apr 12, 2012 To make our simple marinade we combined the following: Worcestershire Balsamic vinegar 2 or 3 cloves garlic McCormick steak seasoning The caribou steak was … From thealaskalife.com
Grilled Sirloin Steak with Mushroom-Wine Sauce Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I … From recipeland.com
Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the … From cdkitchen.com
Sear the meat over high heat in the butter & onions, about 2 min on each side should do. Now add the sherry, A-1 sauce, the remaining 2 tablespoons of butter, Worcestershire sauce, … From briansbelly.com
Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side. Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. … From recipeland.com
SOUTH BEACH GRILLED ROSEMARY STEAK RECIPE - CHEF'S RESOURCE
Score the steaks: Use a sharp knife to score the steaks in a diamond pattern on both sides.This will help the steak cook evenly and prevent it from becoming too thick. Mix the marinade: In a … From chefsresource.com
CARIBOU STEAKS WITH GREEN PEPPERCORN SAUCE - RECIPELAND
Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 to 7 minutes per side or until meat has only a hint of pink. For … From recipeland.com
HOW TO COOK BEEF TENDERLOIN ON A PELLET GRILL - TRAEGER GRILLS
You can smoke the meat from beginning to end or you can finish it with a sear (on a hot grill grate, a heated sear grate or the Flatrock) to give it a dark, flavorful crust. This method is known as … From traeger.com
Heat the grill to medium-high and grill the steaks till medium-rare. Bastethe meat with the reserved basting sauce while cooking and turn it once. Whendone, transfer the slices to a … From cookeatshare.com
MARINATED CARIBOU BLADE STEAK WITH BLUEBERRY REDUCTION
Sep 28, 2010 Remove the caribou steaks from the marinade and pat dry. Sprinkle with salt and pepper. Grill on a smoking-hot grill (see note) for 3 minutes each side. Let stand for 5 minutes, … From recipes.oregonlive.com
FAVORITE RECIPES WHEN WORKING WITH MOUNTAIN CARIBOU MEAT
Oct 10, 2021 Grill the Prime Cuts. Prime cuts have plenty of options for recipes but it’s hard to go wrong with a good steak. Backstrap and tenderloins are especially delicious on the … From kawdyoutfitters.com
Jan 1, 2004 Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices … From bigoven.com
Apr 16, 2015 Grilled Marinated Caribou Sirloin. Site Staff // April 16, 2015; From the Boone & Crockett cookbook:”Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for … From outdoornews.com
1 day ago After 60 seconds, use an instant read thermometer to get an internal temperature reading on the center of the steak. I like to pull my filet off the heat at 125 degrees and let … From thebarbecuelab.com
RECIPE: BRAISED CARIBOU IS A FULL-BODIED STEW CRADLED ON A BED OF ...
Dec 8, 2023 Season the caribou with salt and pepper, then sear in a hot pan using the olive oil. Move to a heavy-bottomed pot and blend in the remaining ingredients (excluding polenta). … From outdoorcanada.ca
1 day ago Rotate the steak 90 degrees on a new portion of the hot side of the grill. Move the steak to the cool side of the grill. Pull the steak off the grill once it hits your pre-rest … From thebarbecuelab.com
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK RECIPE
Nov 28, 2024 Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. For a gas grill, preheat to medium-high heat. Cook steak until a deep brown crust forms, about 2–3 … From masterclass.com
3 hours ago For the Steak: 1 lb flank steak; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; Salt and pepper to taste; For the Sweet … From optimalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
