CARROT DOGS 4 WAYS RECIPE BY TASTY
Here's what you need: vegetable broth, apple cider vinegar, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, ground black pepper, carrots, olive oil, hot dog buns, relish, yellow mustard, ketchup, red onion, vegetarian chili, shredded cheddar cheese, fresh cilantro, caramelized onions, green pepper, fresh parsley, black bean, corn, salsa, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
- Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
- Preheat the oven to 425°F (220˚C).
- If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
- If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
- Place the carrots in buns and add your desired toppings.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 7 grams
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- Cut carrots to better fit into hot dog buns. Cut more of the skinny end off and less of the thick end so you keep as much of the thicker part of the carrot as possible. Use a vegetable peeler to whittle the ends to make them more curved like a hot dog.
- Next, combine all your marinade ingredients together in a stock pot along with the whittled carrots, bring it to a boil and then reduce to a simmer and cook the carrots on for about 12-15 minutes or until fork tender.
- Remove the pot from heat and let the carrots sit for another 15-20 minutes while you prep and preheat your grill to medium heat.
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