Bahama Mama Pork Chops Or Chicken Recipes

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BAHAMA-MAMA PORK CHOPS OR CHICKEN



Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories     Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch.
  • Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
  • In large skillet, lightly brown chops or chicken in oil and drain.
  • Pour pineapple mixture over chops or chicken.
  • Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 8

1 can (8 ounce) pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
  • 3. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARSALA PORK CHOPS



Marsala Pork Chops image

"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
4 bone-in center-cut pork loin chops (6 ounces each)
3 tablespoons olive oil, divided
3 medium onions, thinly sliced
6 garlic cloves, minced
1/2 cup white wine or chicken broth
1 tablespoon Marsala wine or chicken broth
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 cup cold butter, cubed
Hot cooked egg noodles

Steps:

  • Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.

Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

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