Grilled Carrots With Honey Glaze Recipes

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GRILLED CARROTS WITH HONEY GLAZE



Grilled Carrots with Honey Glaze image

Grilled side dishes are often overlooked but are a great compliment to your grilled masterpiece. These ultra-simple grilled carrots with honey glaze have a little char along with great color and sweetness will quickly become a standard on your grill.

Provided by Dan Mikesell AKA DrDan

Categories     Vegetable

Time 20m

Number Of Ingredients 5

2 carrots
2 teaspoons olive oil (for brushing)
1 tablespoon honey
2 teaspoons brown sugar
1 teaspoon olive oil

Steps:

  • Preheat grill to medium (surface temp of about 350°-450°.)
  • Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. If thicker than 3/4 inch, cut in half lengthwise. Mix 1 tablespoon honey, two teaspoons brown sugar and 1 teaspoon olive oil. Heat in microwave for 15 seconds to get hot and stir to combine the sugar.
  • Give the carrots a good brush of olive oil and don't forget the cut ends. Don't brush with glaze yet.
  • You can use a grill pan or grill directly on the grates but be sure either is well oiled. Flip the carrots every 5 minutes or so. About 10 minutes into grilling, brush with the honey solution, flip and brush again.
  • Grill until internal temp over 190° in the thickest part and tender, about 5-10 minutes more.

Nutrition Facts : Calories 125 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

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