Grilled Cedar Plank Trout Recipes

GRILLED CEDAR PLANK TROUT

Grilled Cedar Plank Trout image

Provided by Marwin Brown

Time 40m

Number Of Ingredients 3

Ingredients

1 1/2 lbs Fresh Steelhead Trout (cut into quarters)
1 Cedar Wood Plank
Spice Mix (personal preference)

Steps:

Soak the cedar plank in water for a minimum of one hour prior to grilling
Season the fish with choice of seasoning and let sit for 30 minutes
Place the fillet skin side down onto the soaked cedar plank.
Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
Cook to desired doneness (usually 10-20 minutes depending on the thickness of the fish)
Remove and serve straight from the plank.

Nutrition Facts : Calories 252 kcal, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 99 mg, Sodium 88 mg, ServingSize 1 serving

RAINBOW TROUT ROASTED ON A CEDAR PLANK

Rainbow Trout Roasted on a Cedar Plank image

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 teaspoons salt
1 tablespoon freshly ground black pepper
1 tablespoon red chili powder
1 teaspoon herbes de Provence
6 (8 to 10-ounce) Rainbow trout, cleaned, deboned
12 thin lemon slices

Steps:

Prepare and preheat your grill by building a fire on 1 side of the grill.
In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence. Open each trout's belly and lightly rub on the chili spice mixture. Next, place 2 lemon slices into each trout's belly and then carefully place each trout onto a cedar plank.
Cook the trout planks in a covered barbecue away from direct heat for 15 minutes. Then, move the planks over the direct heat and cook for an additional 5 to 7 minutes, covered. The cedar planks will begin to smoke, and the trout will begin to turn golden brown. Once the trout is finished cooking, remove the planks from the grill and set aside. Carefully, lift the fish off the plank and serve.

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