Grilled Cheddar Cheese And Ham Sandwiches Recipes

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GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAM AND CHEDDAR SANDWICH



Grilled Ham and Cheddar Sandwich image

Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
2 teaspoons prepared steak sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch cayenne pepper
8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick)
1/4 cup grainy mustard
1/2 red onion, sliced paper thin
4 slices smoked ham, halved (1/4-inch thick)
8 ounces sharp white cheddar cheese, thinly sliced
4 tablespoons unsalted butter, melted

Steps:

  • Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
  • Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
  • Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

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