PROSCIUTTO FIG GRILLED CHEESE
How to make the best Prosciutto Grilled Cheese. Our Italian sandwich recipe features fresh figs, fig jam, mozzarella, and salty cured ham.
Provided by Andrew Dobson
Categories Main Course
Number Of Ingredients 8
Steps:
- Spread 2 slices of bread with fig jam and sprinkle with shredded mozzarella. Grind with fresh black pepper.
- Slice one fig and arrange on one of the mozzarella topped bread slices. Drape the other with Prosciutto and sandwich together.
- Heat half the butter and half the oil in a non-stick skillet. When foamy, add the sandwich to the pan and cook over medium-low heat, about 3 minutes until the bread is golden brown and cheese is oozing.
- Add the remaining butter and oil, then straight away lift the sandwich with a spatula and flip it over to cook the other side.
- Remove and slide onto a plate, cut in half and enjoy crispy and gooey.
Nutrition Facts : Calories 561 kcal, Carbohydrate 56.3 g, Protein 16.9 g, Fat 31.1 g, SaturatedFat 12.7 g, Cholesterol 51 mg, Sodium 909 mg, Fiber 3.4 g, Sugar 18.3 g, ServingSize 1 serving
GRILLED CHEESE SANDWICH WITH PROSCIUTTO, FIG JAM & FRESH MOZZARELLA
Provided by Kelley
Number Of Ingredients 5
Steps:
- Spread the fig jam on the inside of each slice of bread.
- Layer with mozzarella cheese and prosciutto.
- Lightly (or not!), butter the outside pieces of the bread.
- Heat a nonstick skillet over medium high heat.
- Place the sandwich in the pan and press gently. Grill, turning once or twice until the cheese is melted and the bread is crisp taking care not to burn.
- Remove from pan, cut on the diagonal and serve right away.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH
Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each roll, and layer with the mozzarella and prosciutto.
- Spread the top slices with the fig jam, then close up to form sandwiches.
- Lightly butter the outside of each sandwich.
- Heat a heavy nonstick skillet or panini press over med-high heat.
- Place the sandwiches in the pan, working in two batches depending on the size of the pan.
- Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
- Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
- Serve right away, cut on the diagonal.
Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1
THE PERFECT GRILLED CHEESE SANDWICH
Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.
Provided by Jenni Girl
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Bring non-stick skillet to medium heat.
- Spread mayo on one side of each piece of bread.
- Place one piece of bread onto heated skillet, mayo side down.
- Layer your two pieces of cheese.
- Sprinkle a dash of garlic salt to taste (optional).
- Top with remaining piece of bread, mayo side up.
- Cook until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 401.4, Fat 23.3, SaturatedFat 11.8, Cholesterol 52.5, Sodium 779.2, Carbohydrate 29.8, Fiber 1.2, Sugar 3.4, Protein 18.1
FRESH-FIG GRILLED CHEESE SANDWICHES
This delicious recipe is courtesy of chef Michelle Bernstein.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat a griddle over medium heat.
- Spread cut sides of bread with fig jam. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Enclose with the top half of the bread. Brush with rosemary oil. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Cook until bottom is golden, about 4 minutes. Flip sandwich over, and repeat with opposite side. Cut crosswise into 6 to 8 pieces; serve immediately.
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