Grilled Cheese Sandwich With Prosciutto Fig Jam Fresh Mozzarella Recipes

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GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH



Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich image

Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 soft French rolls or 4 Italian rolls
10 -12 ounces fresh mozzarella cheese, thickly sliced (make sure to use fresh)
8 ounces prosciutto, thinly sliced
1/4-1/2 cup fig jam or 1/4-1/2 cup fig preserves, to taste
soft butter

Steps:

  • Split each roll, and layer with the mozzarella and prosciutto.
  • Spread the top slices with the fig jam, then close up to form sandwiches.
  • Lightly butter the outside of each sandwich.
  • Heat a heavy nonstick skillet or panini press over med-high heat.
  • Place the sandwiches in the pan, working in two batches depending on the size of the pan.
  • Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
  • Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
  • Serve right away, cut on the diagonal.

Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1

PROSCIUTTO FIG GRILLED CHEESE



Prosciutto Fig Grilled Cheese image

How to make the best Prosciutto Grilled Cheese. Our Italian sandwich recipe features fresh figs, fig jam, mozzarella, and salty cured ham.

Provided by Andrew Dobson

Categories     Main Course

Number Of Ingredients 8

2 slices Sourdough Bread
1/2 cup Fresh Buffalo Mozzarella (sliced)
Ground Pepper
1 Fig
1 tbsp Fig Jam
3 slices Prosciutto
1 tbsp Butter
1 tsp Vegetable Oil

Steps:

  • Spread 2 slices of bread with fig jam and sprinkle with shredded mozzarella. Grind with fresh black pepper.
  • Slice one fig and arrange on one of the mozzarella topped bread slices. Drape the other with Prosciutto and sandwich together.
  • Heat half the butter and half the oil in a non-stick skillet. When foamy, add the sandwich to the pan and cook over medium-low heat, about 3 minutes until the bread is golden brown and cheese is oozing.
  • Add the remaining butter and oil, then straight away lift the sandwich with a spatula and flip it over to cook the other side.
  • Remove and slide onto a plate, cut in half and enjoy crispy and gooey.

Nutrition Facts : Calories 561 kcal, Carbohydrate 56.3 g, Protein 16.9 g, Fat 31.1 g, SaturatedFat 12.7 g, Cholesterol 51 mg, Sodium 909 mg, Fiber 3.4 g, Sugar 18.3 g, ServingSize 1 serving

GRILLED CHEESE SANDWICH WITH PROSCIUTTO, FIG JAM & FRESH MOZZARELLA



Grilled Cheese Sandwich with Prosciutto, Fig Jam & Fresh Mozzarella image

Provided by Kelley

Number Of Ingredients 5

2 slices hearty whole grain french bread
3 oz fresh mozzarella, thickly sliced
2 oz prosciutto, thinly sliced
2 tablespoons fig jam
soft salted butter for spreading

Steps:

  • Spread the fig jam on the inside of each slice of bread.
  • Layer with mozzarella cheese and prosciutto.
  • Lightly (or not!), butter the outside pieces of the bread.
  • Heat a nonstick skillet over medium high heat.
  • Place the sandwich in the pan and press gently. Grill, turning once or twice until the cheese is melted and the bread is crisp taking care not to burn.
  • Remove from pan, cut on the diagonal and serve right away.

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