Grilled Cheese Tomato Panini With Crispy Apples Recipes

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GRILLED CHEESE TOMATO PANINI WITH CRISPY APPLES



Grilled Cheese Tomato Panini With Crispy Apples image

OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper.

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices thickly cut sourdough bread or 1 submarine roll, with some of the inside removed
1/2 cup shredded or sliced sharp cheddar cheese
1/2 cup whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes
1/2 medium tart apple, such as granny smith, unpeeled and sliced thinly
vegetable oil or olive oil, for spraying pan

Steps:

  • Sprinkle half of cheese evenly over one of bread slices.
  • Arrange tomato halves over cheese, covering bread slices evenly.
  • Top with apple slices.
  • Sprinkle with remainder of cheese.
  • Top with remaining bread slice.
  • Heat a non stick sauté pan and spray lightly with veggie oil.
  • Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
  • Sauté over low heat 3 to 4 minutes.
  • Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
  • Slice in two and serve immediately.

Nutrition Facts : Calories 634.7, Fat 22.8, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1284.7, Carbohydrate 81.4, Fiber 6.6, Sugar 10.8, Protein 26.5

GRILLED CHEESE & TOMATO PANINI



Grilled Cheese & Tomato Panini image

Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 slices whole-grain bread
8 slices cheddar cheese
1 medium tomatoes, sliced

Steps:

  • Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
  • Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
  • Place a tomato slice on top of 4 slices of cheese.
  • Assemble to make 4 sandwiches.
  • Cook 3-4 minutes, turning once halfway through.
  • Press down with a spatula until cheese melts.

Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9

PERFECTLY CRISPY GRILLED CHEESE



Perfectly Crispy Grilled Cheese image

For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann's Mayonnaise and grill!

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise
2 slices crusty Italian bread
2 (1 ounce) slices white Cheddar cheese

Steps:

  • SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese.
  • SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese.
  • COOK until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 20.7 g, Cholesterol 65 mg, Fat 31.9 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 13.9 g, Sodium 682 mg, Sugar 0.6 g

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