Grilled Chicken Nuggets Recipes

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CHICK-FIL-A GRILLED CHICKEN NUGGETS



Chick-fil-a Grilled Chicken Nuggets image

We have perfected this Chick-fil-a Grilled Chicken Nuggets recipe and your kids will love it! Save money and learn how to make chick fil a grilled nuggets.

Provided by Eating on a Dime

Categories     Main Course

Time 40m

Number Of Ingredients 8

4 boneless chicken breast cut in 1 inch cubes
3/4 cup pickle juice
1/3 cup milk
2 tsp powdered sugar
2 tsp salt
2 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil

Steps:

  • Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients.
  • Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal.
  • Heat the olive oil in a large skillet over medium heat for a few minutes.
  • Place the chicken on the heat pan and cook for approximately 4-6 minutes on each side of the chicken until the chicken is cooked through.
  • Serve with our copycat chic-fil-a sauce and enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 4 g, Protein 33 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST EVER CHICKEN NUGGETS



The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

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