HERB GARDEN LASAGNAS
I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of fresh herbs give this dish its unique flavor. - Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first six ingredients. On a clean work surface, mix all-purpose and semolina flours; form into a mound. Make a large well in the center. Pour egg mixture into well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be soft and slightly sticky)., Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover with plastic wrap. Let rest 30 minutes., In a small bowl, mix the first seven filling ingredients; stir in 1/2 cup queso fresco. Grease six individual 12-oz. au gratin dishes; place on baking sheets. Preheat oven to 350°., Fill a Dutch oven three-fourths full with salted water; bring to a boil. On a floured surface, roll each portion into a 20x4-in. rectangle, dusting dough with additional flour as needed., For each lasagna, add one noodle to boiling water; cook 1-2 minutes or until al dente. Place one-fifth of the noodle in bottom of a prepared dish; top with 1 tablespoon ricotta mixture and 2 tablespoons tomato. Fold noodle back to cover filling; repeat three times, topping and folding the noodle each time., Sprinkle lasagnas with remaining queso fresco and tomatoes. Bake, covered, 30-35 minutes or until heated through. If desired, sprinkle with additional herbs.
Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 343mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
GARDEN-FRESH LASAGNA
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
TRADITIONAL LASAGNA
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws-I consider that the highest compliment! -Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 27g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1208mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 36g protein.
THE BEST LAYERED LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, butter, onion, large carrot, celery stalk, ground beef, ground pork, salt, pepper, can of tomato paste, red wine, diced tomato, ricotta cheese, fresh basil, shredded parmesan cheese, fresh parsley, egg, salt, pepper, lasagna noodle, shredded mozzarella cheese
Provided by Matthew Johnson
Categories Lunch
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400°F (200°C).
- Add the olive oil and butter to a large skillet over medium-high heat. Once warmed, add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until golden brown, 10-12 minutes. Once the vegetables have caramelized, add the beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned, 15-20 minutes.
- Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. Once the wine comes to a simmer, add the diced canned tomatoes, and stir to combine. Bring the sauce to a simmer and cook for at least 30 minutes (the longer the better!) stirring occasionally.
- In a large bowl, mix together the ricotta, basil, Parmesan, parsley, egg, salt, and pepper.
- In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan. Cover the pan with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese on top has browned and the bolognese is bubbling. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
More about "herb garden lasagnas recipes"
LASAGNA GARDENING – MOTHER EARTH NEWS
From motherearthnews.com
THE MOST AMAZING LASAGNA RECIPE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREATE A LASAGNA GARDEN FOR NEW PLANTING BEDS | BETTER HOMES
From bhg.com
GARDEN VEGETABLE LASAGNA - TASTES LOVELY
From tasteslovely.com
LASAGNA GARDENING: WHAT IT IS AND HOW TO SET IT UP
From diynatural.com
10 BEST LASAGNA WITH VEGETABLES AND MEAT RECIPES | YUMMLY
From yummly.com
VEGETARIAN LASAGNA | RECIPETIN EATS
From recipetineats.com
HERB GARDEN LASAGNAS | RECIPE | FRESH HERB RECIPES, …
From pinterest.com
HERB GARDEN LASAGNAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE LASAGNA WITH GARDEN HERBS - $5 DINNERS
From 5dollardinners.com
GARDEN HERB LASAGNA - MY STORY IN RECIPES
From mystoryinrecipes.com
HERB GARDEN LASAGNAS RECIPE: HOW TO MAKE IT | TASTE OF …
HERB GARDEN LASAGNAS - BIGOVEN.COM
From bigoven.com
HERB GARDEN LASAGNAS RECIPE: HOW TO MAKE IT
THE BEST VEGAN LASAGNA - THE HIDDEN VEGGIES
From thehiddenveggies.com
RECIPE: INA GARTEN’S ROASTED VEGETABLE LASAGNA - KITCHN
From thekitchn.com
HOW TO MAKE A LASAGNA GARDEN - THE SPRUCE
From thespruce.com
GARDEN VEGETABLE LASAGNA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
THE BEST LASAGNA WITH FROZEN VEGETABLES | ARCTIC GARDENS
From arcticgardens.ca
GARTENDING: 8 REFRESHING SUMMER HERBAL COCKTAILS - GARDEN THERAPY
From gardentherapy.ca
HERB GARDEN LASAGNA RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
HERB GARDEN LASAGNAS | RECIPE IN 2021 | VEGETARIAN PASTA RECIPES, …
From pinterest.com
HERB GARDEN LASAGNAS
From pinterest.co.uk
GARDEN-STYLE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
18 EASY LASAGNA RECIPES - NEW WAYS TO MAKE LASAGNA
From countryliving.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
ONE POT VEGAN LASAGNA | GARDEN GOURMET
From gardengourmet.com
GARDEN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
HERB GARDEN LASAGNAS | RECIPE | RECIPES, FRESH HERB RECIPES, …
From pinterest.co.uk
THE TOP 89 HERB GARDEN IDEAS - LANDSCAPING AND GARDENING IDEAS …
From nextluxury.com
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
20 IRRESISTIBLE VEGETARIAN LASAGNA RECIPES | OH MY VEGGIES
From ohmyveggies.com
LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST VEGETARIAN LASAGNA YOU’LL EVER SINK YOUR TEETH INTO
From foodal.com
VEGETARIAN LASAGNA RECIPES: 26 OF THE BEST VEGGIE & VEGAN …
From vegetariantimes.com
BEST MEATLESS VEGETARIAN LASAGNA RECIPE - EATING ON A DIME
From eatingonadime.com
EASY VEGETABLE LASAGNA - INSPIRED TASTE
From inspiredtaste.net
32+ BEST DIY HERB GARDEN IDEAS & TUTORIALS - CRAZY LAURA
From crazylaura.com
HOW TO CREATE SUSTAINABLE LASAGNA GARDENING IN ONLY 6 SIMPLE …
From morningchores.com
HERB GARDEN MATZO BALL SOUP | FOOD & WINE
From foodandwine.com
THE START-TO-FINISH GUIDE FOR MAKING A LASAGNA GARDEN
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love