GRILLED CHICKEN PANZANELLA RECIPE
Steps:
- Heat grill to moderate heat. Place baguette halves on grill, cut side down, and grill until lightly toasted. Transfer to cutting board and let cool. Cut into 1 1/2-inch cubes and reserve.
- Rub chicken with 1 tablespoon oil and season with salt and pepper. Grill both sides until just cooked through (160°F). Transfer to cutting board and let rest 10 minutes. Cut into 1 1/2-inch cubes.
- Place tomatoes, cucumbers, onion, olives, basil, bread, and chicken in a large bowl. Whisk remaining 9 tablespoons oil, red wine vinegar, balsamic vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until combined.
- Pour over salad and toss thoroughly to moisten. Let salad sit 15 minutes. Season to taste and serve.
Nutrition Facts : Calories 475 kcal, Carbohydrate 32 g, Cholesterol 48 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, Sodium 692 mg, Sugar 8 g, Fat 28 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g
PANZANELLA WITH GRILLED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Six servings
Number Of Ingredients 18
Steps:
- To make the chicken, combine the lemon juice, olive oil, garlic and pepper in a large, shallow dish. Add the chicken and coat on both sides. Marinate in the refrigerator at least 2 hours.
- To make the salad, toss the bread with just enough water to moisten it completely. Let stand for 10 minutes. Squeeze out the excess water and place in a bowl. Toss with the tomatoes, onion, garlic, parsley and rosemary. Mix in the olive oil, vinegar, salt and pepper. Store in the refrigerator for 1 hour.
- Start a charcoal grill. Grill the chicken until just cooked through, about 3 to 4 minutes per side. Season with salt and pepper to taste. Slice the chicken on the diagonal into thin strips.
- Divide the salad among 6 plates. Fan the chicken over the salad and garnish with the basil. Serve immediately.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 16 grams, Carbohydrate 42 grams, Fat 21 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1235 milligrams, Sugar 11 grams, TransFat 0 grams
PANZANELLA WITH GRILLED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 2h25m
Yield Six servings
Number Of Ingredients 18
Steps:
- To make the chicken, combine the lemon juice, olive oil, garlic and pepper in a large, shallow dish. Add the chicken and turn to coat on both sides. Marinate in the refrigerator at least 2 hours.
- To make the salad, toss the bread with enough water to moisten it completely. Let stand for 10 minutes. Squeeze out the excess water and coarsely chop the bread. Place in a bowl and toss with the tomatoes, onion, garlic, parsley and rosemary. Mix in the olive oil, vinegar, salt and pepper. Set aside.
- Start a charcoal grill. Grill the chicken until just cooked through, about 3 to 4 minutes per side. Season with salt and pepper to taste. Slice the chicken on the diagonal into thin strips.
- Divide the salad among 6 plates. Fan the chicken over the salad and garnish with the basil. Serve immediately.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 16 grams, Carbohydrate 43 grams, Fat 21 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1236 milligrams, Sugar 11 grams, TransFat 0 grams
PANZANELLA
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
GRILLED PANZANELLA
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare a charcoal grill with hot coals. Brush the grilling rack with olive oil.
- In a small bowl, whisk together the garlic, mustard, vinegar, 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Place the cucumber, tomato, basil and capers in a large bowl, sprinkle with salt and pepper and toss together. Set aside.
- When the grill is ready, brush 1 side of the onion slices and the peppers with olive oil. Place them, olive oil side down, on the grill and cook for 4 minutes. Brush the other side with olive oil, turn them over and continue cooking an additional 4 minutes. Remove the vegetables from the grill and place on a cutting board. Slice the peppers 1/2-inch thick, separate the onion rings and add them both to the cucumber mixture.
- Brush the bread slices on both sides with olive oil and toast them on the grill until golden. Add them to the cucumber mixture. Pour the reserved vinaigrette over the vegetables and toss together. Serve warm.
Nutrition Facts : Calories 241 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 737 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams
More about "grilled chicken panzanella recipes"
GRILLED CHICKEN PANZANELLA - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (3)Category Main Course, SaladCuisine MediterraneanTotal Time 2 hrs 15 mins
- Combine the chicken with the marinade ingredients and marinate for 2 hours. Once marinated, remove from the marinade, and grill both sides until just cooked through. Transfer to cutting board and let rest 10 minutes. Slice against the grain and transfer to a large serving bowl. Add the tomatoes, cherry tomatoes, cucumber, olives and red onion. Add croutons and dressing
- Drizzle the bread with olive oil, garlic and seasoning mixture. Transfer sliced bread to grill. Grill for 5-7 minutes until each side is golden brown. Remove from grill and let cool before ripping apart and serving. Add to salad ingredients
- Combine all the ingredients and whisk until emulsified. Drizzle over salad. Add basil as needed.
GRILLED CHICKEN PANZANELLA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 37 minsServings 4Published 2021-09-09
- Preheat grill to high. Brush cut sides of baguette with 1 Tbsp. olive oil and sprinkle with salt. Grill bread, cut sides down, until lightly charred, about 1 minute. Let cool and cut into 1-inch pieces.
- Brush chicken all over with 1 Tbsp. olive oil and sprinkle with salt. Grill, turning once, until cooked through, 6 to 10 minutes. Let cool slightly.
- Combine tomatoes, cucumber, olives and bread in a large bowl. Whisk together remaining 6 Tbsp. oil, lemon juice, yogurt and garlic in a small bowl. Season with salt and pepper. Toss dressing and basil with bread mixture to coat. Divide among 4 dinner plates.
GRILLED GARLIC AND HERB CHICKEN AND GREEN PANZANELLA ...
From rachaelrayshow.com
GRILLED CHICKEN PANZANELLA WITH BASIL VINAIGRETTE ...
From weber.com
RECIPE: GRILLED CHICKEN THIGHS & NECTARINE PANZANELLA WITH ...
From blueapron.com
GRILLED CHICKEN AND ASPARAGUS PANZANELLA SALAD - BRIANNAS ...
From briannas.com
GRILLED CHICKEN PANZANELLA RECIPE | RECIPE | PANZANELLA ...
From pinterest.ca
GRILLED CHICKEN OVER PANZANELLA | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED CHICKEN PANZANELLAS RECIPE - PILLSBURY.COM
From pillsbury.com
PANZANELLA WITH GRILLED CHICKEN - BBQ-HEROES
From bbq-heroes.com
GRILLED SOURDOUGH PANZANELLA - RECIPE - FINECOOKING
From finecooking.com
RAASIPE | GRILLED CHICKEN PANZANELLA
From raasipe.com
JENNY CRAIG RECIPE CREATION: GRILLED CHICKEN PANZANELLA
From nothankstocake.com
GRILLED CHICKEN PANZANELLA WITH BASIL VINAIGRETTE ...
From weber.com
CHICKEN DINNERS: GRILLED CHICKEN PANZANELLA - SERIOUS EATS
From seriouseats.com
GRILLED CHICKEN PAILLARDE WITH PANZANELLA SALAD – ANDREW ...
From andrewzimmern.com
GRILLED PANZANELLA SALAD WITH CHICKEN SAUSAGE | A MIND ...
From amindfullmom.com
GRILLED CHICKEN WITH PANZANELLA SALAD | COOK'S COUNTRY
From cookscountry.com
GRILLED CHICKEN PANZANELLA RECIPE
From crecipe.com
GRILLED CHICKEN WITH GARDEN PANZANELLA - THE ORIGINAL DISH
From theoriginaldish.com
EASY PANZANELLA SALAD WITH GRILLED CHICKEN - THE SCHMIDTY WIFE
From theschmidtywife.com
PANZANELLA SALAD WITH GRILLED CHICKEN - ITALIAN RECIPES
From goodhousekeeping.com
CHICKEN PANZANELLA SALAD RECIPE - RECIPES.NET
From recipes.net
GRILLED CHICKEN PANZANELLA SALAD - PAULA DEEN
From pauladeen.com
RECIPE: GRILLED CHICKEN THIGHS & NECTARINE PANZANELLA WITH ...
From blueapron.com
GRILLED CHICKEN PANZANELLA SKEWERS RECIPE - CLEAN EATING
From cleaneatingmag.com
WATERMELON PANZANELLA WITH SMOKY GRILLED CHICKEN RECIPE
From cleaneatingmag.com
GRILLED CHICKEN PANZANELLA | PERDUE®
From perdue.com
GRILLED CHICKEN PANZANELLA RECIPE | RECIPE | PANZANELLA ...
From pinterest.ca
PANZANELLA SALAD RECIPE WITH GRILLED CHICKEN - TWO KOOKS ...
From twokooksinthekitchen.com
GRILLED SHRIMP PANZANELLA SKEWERS - SKINNYTASTE
From skinnytaste.com
ITALIAN HERBED GRILLED CHICKEN WITH SUMMER PANZANELLA | METRO
From metro.ca
CHICKEN PANZANELLA SALAD RECIPE - PANZANELLA RECIPE - NYT ...
From bentravolta.galeborg.com
CHICKEN PANZANELLA - COOK SMARTS
From mealplans.cooksmarts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love