Grilled Chicken Wings Recipe Mediterranean Style
JAWANEH (GRILLED CHICKEN WINGS WITH LEMON AND GARLIC)- LEBANESE
How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)
Provided by Leahs Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 16 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
- Grill until done aprx. ten minutes.
- You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
- Serve them sprinkled with parsley. Enjoy!
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- If you have to cut up the wings into drums, wing, and other weird piece, this is the time to do it. The easiest way I can say to do this is to bend the pieces at the joint and then cut it next to where the wing bent. The knife should go through pretty easily and you shouldn’t have to saw too much. If you are working hard at it, you’re not in the right spot. Cut up the pieces, throw out the weird piece at the end and salt and pepper the wings. Clean your hands and set aside the cutting board aside. If you did not need to cut them up, then just take them out of the package, salt and pepper them, and set them aside.
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