Meat Crust Pizza Recipes

MEAT LOVER'S PIZZA

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

Steps:

• Preheat oven to 350 degrees.
• Meanwhile, brown the ground beef; drain.
• Place meat in a mixing bowl and mix with 1 cup of mozzarella.
• Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
• Top with the rest of the mozzarella, optional toppings and seasonings.
• Bake for about 25 minutes or until cheese is melted and browned.

MEATZZA RECIPE (MEAT-CRUST PIZZA)

Steps:

• Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of high-heat-resistant parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
• On the prepared baking sheet, flatten the ground beef into a very thin, large circle - make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
• Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
• Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.
• Remove the pan from the oven and switch the oven to broil. By now, the meat crust has shrunk and is sitting in a pool of cooking liquids. Carefully transfer it, using two wide spatulas, to a foil-lined rimmed baking sheet.
• Spread the meat base with pizza sauce, then sprinkle the cheese evenly on top. Add your toppings. Return to the oven and broil just until the cheese is melted, 1-2 minutes. You can also bake in the 400F oven for 5 more minutes instead of broiling, but I do like the way broiling crisps up the meaty edges.
• Allow the meatzza to rest for 5 minutes before cutting it into 8 triangles and serving.

MEAT CRUST PIZZA

Steps:

• Preheat the oven to 200C.
• Mix the ground beef with the garlic, pepper, paprika and salt.
• Spread the meat out evenly like a pancake in an oven-proof frying pan.
• Mix the rest of the ingredients together and spread on top of the meat.
• Place the pan in the oven and cook for 25 minutes.
• Take the the pan out, cut into 4 pieces and serve.

MEAT CRUST PIZZA

Steps:

• Preheat oven to 350.
• Brown ground beef. Put beef in a large bowl & mix well with 2 cups of low-fat mozzarella cheese. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
• Put 1 cup pizza sauce on the mixture. Ragu is ok.(pizza sauce, no sugar in it.) Top with 1-2 cups of low-fat shredded mozzarella. Top with canadian bacon and or low fat pepperoni slices. I usually just use the canadian bacon. Optional toppings: onions, peppers, anything legal that you like on pizza. Cook 15 minute or so (when top cheese starts to brown it is done). Put foil on rack below to catch any drippings.

MEAT LOVER'S PIZZA BAKE

Steps:

• In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.