Grilled Chili Wings Recipes

GRILLED CHICKEN WINGS RECIPE WITH HONEY CHILI GARLIC SAUCE

Steps:

• Preheat the grill to 400° to 450°.
• In a large bowl whisk together hoisin sauce, vinegar, soy, fish sauce, and sesame oil until combined. Once mixed combine with chicken wings and marinate in the refrigerator for at least 30 minutes or over-night.
• Once marinated remove the chicken from the marinade and cook on a hot grill until dark grills marks have formed and cooked through, about 10-12 minutes per side.
• Once the wings are cooked, remove them from the grill and set aside. In a separate large bowl, whisk together chili sauce, honey and orange juice. Next, toss the cooked wings in this mixture until the wings are completely coated.
• Serve the wings on a large platter and garnish with sliced green onions, cilantro leaves, and sesame seeds. Optional garnish: orange slices and rice crackers.

GRILLED CHILE WINGS

Steps:

• Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

CHILI BBQ'D CHICKEN WINGS

Steps:

• 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
• 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
• 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.

GRILLED BOWL-OF-CHILI CHICKEN WINGS

Steps:

• Whisk together the chili powder, sugar, vinegar, oil, chipotle powder, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large resealable plastic bag.
• Add the wings to the bag and seal. Massage the wings in the bag to evenly coat with the mixture. Set aside in the refrigerator to marinate for 1 to 2 hours.
• Preheat a grill for cooking over medium-high heat; lightly brush the grates with oil. Grill the wings until the skin is crisp and they are just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter and serve.

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE

Steps:

• Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
• Trim excess skin from the edges of the wings.
• Lightly brush or spray with the oil, and season with salt and pepper to taste.
• Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
• Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
• Serve warm.