Grilled Chocolate Banana Foil Pack Recipes

GRILLED CHOCOLATE BANANA FOIL PACK

Steps:

• Preheat grill to medium high heat.
• Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
• Insert marshmallows and chocolate chips into the sliced banana.
• Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.
• Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

CAMPFIRE BANANA BOATS DESSERT

Steps:

• Gather your bananas. You can make just one or as many as your fire (or BBQ) will fit.
• Slice the bananas about a ¼ inch deep down the middle. Use your fingers to pull the peel back slightly so there's some space between the peel and the banana.
• Stuff the boats with your choice of toppings. I love a mix of milk and dark chocolate chips and mini marshmallows.
• Wrap. Place each banana on a square (approximately 12 inches) of aluminum foil topped with a slightly smaller square of parchment paper. Wrap the bananas up from the bottom to the top, crimping the top so there's a little space between the banana and the foil.
• Cook. Place the bananas directly on warm coals that no longer have an active flame. Cook for about 5 minutes, then remove with tongs, and enjoy. The bananas can be eaten directly out of the peel, or scooped out into a bowl.

FOIL PACK CHOCOLATE MARSHMALLOW BANANA

Steps:

• Tear a square piece of foil that is about 12-inch by 12-inch.
• Place peeled banana on foil and slice it lengthwise about 3/4 of the way through. Spread it apart and fill with marshmallows and chocolate chips. Tightly wrap banana in foil.
• When ready to cook, place wrapped banana on hot grill or over fire for about 5 minutes.
• Remove from grill, unwrap, and enjoy!

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.