3D CHOCOLATE CHEESECAKE
This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. -Vanassa Hicks, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. , Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally., Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set.
Nutrition Facts : Calories 480 calories, Fat 35g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE
Cheesecake is a favorite in my family so I'm always looking for new spins on the classic. As a chocolate lover I couldn't resist creating a totally chocolate cheesecake, and it doesn't even require you to turn on the oven. The texture is dense and luscious, so you'll never suspect that this cheesecake is a no-bake version.
Provided by Dan Langan
Categories dessert
Time 8h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the crust: Prepare a 9-inch springform pan by turning the base of the pan over so that the lip of the base is on the underside. Lock pan in place. Spray the pan with cooking spray and place a round of parchment in the bottom.
- Stir the cookie crumbs, sugar, cocoa and salt together in a medium bowl. Stir in the melted butter until the crumbs are evenly moistened. Pour the crumbs into the prepared pan. Start by pressing the crumbs all the way up the sides of the pan so that they are just under a 1/4 inch thick. Spread the remaining crumbs evenly across the bottom of the pan. Use a flat-bottom glass or measuring cup to compact the bottom and sides of the crust. Refrigerate the crust while you prepare the filling.
- For the filling: Melt the chocolate in a double boiler set over (not in) simmering water. Set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese at medium-high speed until smooth, about 1 minute. Stop and scrape the bowl and paddle. Add the sugar, cocoa and salt and combine on low speed. Raise the speed to medium-high and beat for 30 seconds. Scrape the sides of the bowl.
- Add the heavy cream and vanilla and mix on low speed until combined. Raise the speed to medium-high and beat for 30 seconds. Add the cooled chocolate and mix on low until combined. Scrape the bowl. Turn the mixer to high speed and beat for 30 seconds.
- Scrape the filling into the chilled crust and spread it towards the edge of the pan. Use an offset
- spatula to spread the filling up against the edge of the crumb crust and smooth the top. Set
- aside while preparing the ganache.
- For the ganache: Place the chopped chocolate in a small bowl. Place the cream in a small saucepan and heat over medium heat until just simmering. Pour the hot cream over the chocolate and cover the bowl; let sit for 1 minute. Uncover and whisk gently until smooth. Pour the ganache over the top of the cheesecake and gently tip the pan to so the ganache to spreads to the edge of the crust. Refrigerate for at least 8 hours or preferably overnight; to avoid ruining the surface of the ganache, do not cover the cheesecake until the ganache has set, and then do so carefully.
- To unmold the cheesecake, gently run a butter knife between the edge of the ganache and the pan. Unlatch the pan, remove the ring and gently slide and offset spatula between the cheesecake and the pan bottom. Remove the parchment and place the cheesecake on a serving plate. Arrange the strawberry halves in a ring around the top of the cheesecake if using. For neat slices, cut the cheesecake with a sharp knife dipped in warm water and dried.
3D CHOCOLATE CHEESECAKE RECIPE - (4.4/5)
Provided by VegasBartender
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 inch square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. Bake 55 to 60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally. Remove rim from pan. Spread ganache over cheesecake to within 1-inch of edge. Refrigerate 1 hour or until set.
CHOCOLATE CHEESECAKE IV
Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust.
Provided by Kristie
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
- In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
- Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 48 g, Cholesterol 83.2 mg, Fat 29.4 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 16.1 g, Sodium 266.7 mg, Sugar 39.9 g
More about "3d chocolate cheesecake recipe 445"
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
CADBURY'S CHOCOLATE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
TRIPLE CHOCOLATE CHEESECAKE - CAKESCOTTAGE
From cakescottage.com
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE - DIVAS CAN COOK
From divascancook.com
CHOCOLATE CHEESECAKE | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
MINI NO-BAKE CHOCOLATE CHEESECAKES - BAKE OR BREAK
From bakeorbreak.com
NO-BAKE CHOCOLATE CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
3D CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
Servings 16Total Time 1 hr 25 minsCategory DessertsCalories 480 per serving
TRIPLE CHOCOLATE CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
3D CHOCOLATE CHEESECAKE | RECIPE | CHOCOLATE CHEESECAKE RECIPES ...
From pinterest.ca
TRIPLE CHOCOLATE CHEESECAKE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
EASY NO BAKE TRIPLE CHOCOLATE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
TRIPLE CHOCOLATE CHEESECAKE - THE LOOPY WHISK
From theloopywhisk.com
NO-BAKE CHOCOLATE CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE CHEESECAKE CAKE | RICARDO
From ricardocuisine.com
CHOCOLATE CHEESECAKE - BAKING A MOMENT
From bakingamoment.com
BEST EVER NO BAKE CHOCOLATE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
TRIPLE CHOCOLATE CHEESECAKE - DANI'S COOKINGS
From daniscookings.com
3 INGREDIENT CHOCOLATE CHEESECAKE - OR WHATEVER YOU DO
From orwhateveryoudo.com
3D CHOCOLATE CHEESECAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
NO BAKE CHOCOLATE CHEESECAKE - DESSERT FOR TWO
From dessertfortwo.com
NO BAKE CADBURYS CHOCOLATE CHEESECAKE RECIPE & VIDEO …
From crumbscorkscrews.com
3D CHOCOLATE CHEESECAKE - PLAIN.RECIPES
From plain.recipes
MINI CHOCOLATE CHEESECAKES | 4 LAYERS OF CHOCOLATE GOODNESS!
From spicedblog.com
DEATH BY CHOCOLATE CHEESECAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
3D CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
3D CHOCOLATE CHEESECAKE RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHEESECAKE {STEP-BY-STEP PHOTOS} CONFESSIONS OF A …
From confessionsofabakingqueen.com
3D CHOCOLATE CHEESECAKE | RECIPE | DECADENT CHOCOLATE DESSERTS ...
From pinterest.com
TRIPLE CHOCOLATE CHEESECAKE (NO WATER BATH!) - BOSTON GIRL BAKES
From bostongirlbakes.com
THIS IS THE ONLY CHOCOLATE CHEESECAKE RECIPE YOU NEED
From thekitchn.com
CHOCOLATE CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
3D CHOCOLATE CHEESECAKE | RECIPE | CHOCOLATE CHEESECAKE, …
From pinterest.co.uk
CHEESECAKE | RICARDO
From ricardocuisine.com
CHOCOLATE CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
3 INGREDIENT NO BAKE CHOCOLATE CHEESECAKE - LILSIPPER
From lilsipper.com
TRIPLE CHOCOLATE CHEESECAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love