GRILLED CLAMS WITH GARLIC BUTTER
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we opened and it is still one of our very best sellers. Grilled Clams are best made with small, special count littlenecks (about 1 1/2-inches wide). It's really easy, you put the clams directly over the hot fire and as soon as the shells pop open, you must take them off the grill or they will burn right through the shells. Place them right onto a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam. If you are using a Great Grate, you can just remove the grate; no rock salt is needed. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier.
Provided by Food Network
Categories appetizer
Yield 4 to 6 servings as an appetizer
Number Of Ingredients 7
Steps:
- Preheat a grill or Great Grates over medium heat.
- Scrub and rinse the clams. Keep refrigerated until ready to use.
- Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
- Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
GRILLED CLAMS WITH HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high heat.
- In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt. Heat until melted and beginning to brown, about 8 minutes. Remove from the heat and set aside for 15 minutes to allow the flavors to infuse.
- Meanwhile, place the clams directly on the hot grill. Close the lid and cook until the clams pop open, 6 to 8 minutes. Remove the clams to a platter and serve with crusty bread and herb butter for dipping.
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 2m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, or on a cutting board using flat part of a knife, mash together garlic and salt until a paste forms. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne. Taste and make sure salt and lemon are balanced.
- Preheat grill. Place clams directly on grill grate or on a large baking pan in a single layer. Cover grill and let clams cook for 2 minutes. Open grill and check clams, using tongs to remove any that have opened, and transfer them to a large bowl. Be careful not to spill clams' juices when transferring them. Close grill lid and check every 30 seconds, removing clams as they open.
- Pour lemon-cayenne butter over clam bowl and toss lightly. Serve hot, garnished with chives.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 1049 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED CLAMS WITH HERB BUTTER
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Provided by John Derian
Categories Herb Shellfish Appetizer Fourth of July Quick & Easy Low Cal Low Sodium Father's Day Backyard BBQ Seafood Clam Summer Grill Grill/Barbecue Dill Parsley Butter Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
- Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.
GRILLED LITTLENECK CLAMS
Littleneck clams are grilled to perfection in this quick and easy appetizer. Serve with lemon juice, melted butter, or cocktail sauce.
Provided by CNM CATERING
Categories Clam Recipes
Time 15m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an outdoor grill for medium heat.
- Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
- Remove from the grill and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 5.8 g, Cholesterol 77.2 mg, Fat 2.2 g, Protein 29 g, SaturatedFat 0.2 g, Sodium 127.1 mg
GRILLED CLAMS WITH LEMON-GINGER BUTTER AND GRILLED BAGUETTE
Provided by Bon Appétit Test Kitchen
Categories Shellfish Appetizer Fourth of July Quick & Easy Father's Day Backyard BBQ Dinner Lunch Seafood Clam Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper. Thinly spread lemon-ginger butter on 1 side of each bread slice. Arrange clams in single layer in disposable aluminum pan. Place pan on grill, cover barbecue, and cook just until clams open, 8 to 10 minutes (discard any clams that do not open).
- Using slotted spoon, transfer grilled clams to 2 shallow bowls. Grill bread until slightly charred, 1 to 2 minutes per side. Add remaining lemon-ginger butter to juices in pan; stir on grill until melted. Pour juices from pan over clams. Serve with bread.
GRILLED CLAMS WITH GARLIC BUTTER
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot fire-but you must take them off the grill as soon as the shells pop open, or they will burns, right through the shells. Place them on a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium fire.
- To make the sauce: Heat 3 tablespoons of the butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and sauté, stirring, until it is fragrant but has not colored, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high, and simmer to reduce by half, about 8 minutes. Add the remaining 5 tablespoons butter one piece at a time, whisking constantly until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat, add the chives, and season with salt and pepper. Set aside in a warm spot until ready to serve.
- Line a serving platter or plates with a bed of rock salt. Place the clams directly on the grill. Grill the clams, without turning them, until they pop open, 8 to 10 minutes. Immediately, and carefully, transfer the clams with tongs to the platter or plates. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
Nutrition Facts : Calories 419.2, Fat 30.2, SaturatedFat 18.3, Cholesterol 132.5, Sodium 1033.4, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 25.8
GRILLED CLAM BAKE
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.-Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, Fat 33g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 580mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.
GRILLED CLAMS WITH COLOMBO BUTTER
Number Of Ingredients 5
Steps:
- 1. Preheat the grill to high.2. Melt the butter in a small, heavy saucepan over medium heat. Add the garlic and 2 teaspoons colombo powder and sauté until very fragrant and the garlic is softened but not browned, about 2 minutes. Remove from the heat and taste for seasoning, adding colombo powder and pepper as necessary the mixture should be highly seasoned.3. If you have a fish or vegetable grate, preheat it on the grill grate for 5 minutes, then arrange the clams on it. Otherwise, arrange the clams directly on the grate. Grill until the shells open, 6 to 8 minutes.4. Transfer the clams to serving plates or a platter, discarding any clams that did not open. Spoon a little of the colombo butter into each shell and serve immediately.Serves 4 to 6 as an appetizer, 2 to 3 as an entréeNote: Clams are graded by size, littlenecks being the smallest. For best results, do not use clams wider than 2 inches across for this recipe, or they will be too tough.
Nutrition Facts : Nutritional Facts Serves
More about "grilled clams with colombo butter recipes"
GRILLED CLAMS WITH LEMON-SHALLOT BUTTER RECIPE | BON …
From bonappetit.com
GRILLED CLAMS AND CHORIZO RECIPE - FOOD REPUBLIC
From foodrepublic.com
GRILLED CLAMS WITH HERB BUTTER RECIPE | BON APPéTIT
From bonappetit.com
GRILLED CLAMS WITH GARLIC (BUTTER) AND LIME - DIABETES …
From diabetesfoodhub.org
GRILLED CLAMS WITH GARLIC PARMESAN BASIL BUTTER
From thesuburbansoapbox.com
HOW TO COOK CLAMS ON THE GRILL: 15 STEPS (WITH …
From wikihow.com
GRILLED CLAMS CASINO BBQ BOB STYLE BBQ GURU RECIPE
From bbqguru.com
GRILLED CLAMS WITH GARLIC SCAPE BUTTER - GOOD. FOOD.
From goodfoodstories.com
GRILLED CLAMS | LEARN HOW TO COOK CLAMS WITH THIS …
From cookingnook.com
GRILLED CLAMS & GARLIC BUTTER RECIPE | TASTING TABLE
From tastingtable.com
GRILLED CLAMS WITH COLOMBO BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: GRILLED CLAMS WITH GARLIC BUTTER SAUCE : NPR
From npr.org
GRILLED CLAMS WITH CHARRED JALAPEñO BASIL BUTTER | HBH
From halfbakedharvest.com
GRILLED CLAMS IN GARLIC BUTTER | TRAEGER GRILLS
From traeger.com
GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED CLAMS WITH GARLIC BUTTER RECIPE | FOODTALK
From foodtalkdaily.com
GRILLED CLAMS WITH GARLIC BUTTER - NASSAU STREET SEAFOOD
From nassaustreetseafood.com
HOW TO COOK CLAMS ON THE GRILL? - THE BEGINNER'S GUIDE
From thebestpelletsmokers.com
GRILLED MANILA CLAMS WITH LEMON HERB BUTTER - FORK KNIFE SWOON
From forkknifeswoon.com
BUTTERED CLAMS ON THE GRILL | CANADIAN LIVING
From canadianliving.com
GRILLED CLAMS WITH CHARRED JALAPENO BUTTER - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
GRILLED GARLIC BUTTER CLAMS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
GRILLED CLAMS IN LEMON BUTTER SAUCE - I CAN COOK THAT
From icancookthat.org
BEST GRILLED CLAMS WITH HERB BUTTER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED CLAMS IN FOIL - SKINNYTASTE
From skinnytaste.com
GRILLED CLAMS IN LEMON HERB BUTTER - JUST~ONE~DONNA
From justonedonna.com
COWBOY CHARCOAL | GRILLED CLAMS WITH LEMON-SHALLOT BUTTER RECIPE ...
From cowboycharcoal.com
COLOMBO CURRIED GRILLED CLAMS | RECIPE | GRILLED CLAMS, CLAMS, CURRY
From pinterest.com
GRILLED CLAMS WITH JALAPENO-HERB BUTTER | EYESWOON
From eye-swoon.com
GRILLED CLAMS, MUSSELS, OR OYSTERS WITH SPICY LEMON BUTTER
From splendidtable.org
GRILLED CLAMS WITH LEMON BUTTER - R CRAZY INCREDIBLE LIFE
From rcrazyincrediblelife.com
STUFFED CLAMS ON THE GRILL - CHERYL WIXSON'S KITCHEN
From cherylwixsonskitchen.com
GRILLED LOBSTER TAILS AND CLAMS - WELL SEASONED STUDIO
From wellseasonedstudio.com
GRILLED CLAMS WITH HORSERADISH GARLIC BUTTER - HEY GRILL, HEY
From heygrillhey.com
GRILLED CLAMS | WEGMANS
From shop.wegmans.com
COLOMBO CURRIED GRILLED CLAMS - SPICESINC.COM
From spicesinc.com
GRILLED CLAMS WITH COCKTAIL BUTTER - VOLCANIC SELECTIONS
From volcanicselections.com
GRILLED CLAMS WITH COLOMBO BUTTER FROM THE BARBECUE BIBLE BY …
From app.ckbk.com
GRILLED CLAMS WITH CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love