Grilled Corn With Cheesy Taco Spiced Butter Recipes

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GRILLED CORN WITH PARMESAN-HERB BUTTER



Grilled Corn with Parmesan-Herb Butter image

Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.

Provided by By Brooke Lark

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 tablespoon chopped fresh dill
Fresh ground pepper to taste
2 tablespoons olive oil
6 ears fresh sweet corn, husks removed, cleaned

Steps:

  • Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

Nutrition Facts : ServingSize 1 Serving

SPICY GRILLED CORN



Spicy Grilled Corn image

Taco seasoning is a spicy contrast to sweet kernels of corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Yield 12

Number Of Ingredients 3

1/3 cup butter or margarine, softened
3 tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12 ears corn with husks

Steps:

  • Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Nutrition Facts : Calories 165, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

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