Grilled Duck Recipes
GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
SPICE RUBBED GRILLED DUCK BREAST
Steps:
- Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.
- Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel. Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.
GRILLED DUCK WITH SAUTEED TURNIPS
Provided by Bryan Miller
Categories dinner, main course
Time 9h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove the ducks' legs, including thighs. Using a boning knife, slice the legs three-quarters of the way through at the joint where they meet the thighs. Cut from the skinless side. This flattens the meat, allowing it to cook faster. Run the knife along both sides of the legbone and thighbone, from the skinless side, just to separate the meat. Remove all skin from the legs and thighs. Remove the duck breasts and skin them. (A butcher can do all this for you.)
- Place all the duck meat in a roasting pan. Combine the salt, bay leaf, thyme, clove and black peppercorns in a blender or spice grinder. Grind them to a powder. Sprinkle the powder all over the duck pieces. Rub the duck pieces with 2 tablespoons of the olive oil and add the garlic. Cover with plastic wrap and let marinate for several hours, or overnight.
- Before cooking the duck, slice the turnips very thinly. You should have about six cups. Place the turnips in a large skillet, preferably cast iron, with the remaining olive oil, 2 tablespoons butter and garlic clove. Place the skillet over the hot grill along with the duck legs, uncovered. Cook the turnips, turning them occasionally, until they are soft, about 15 minutes. Remove from grill, cover and keep warm.
- Cook the duck legs for about 20 minutes, turning occasionally. When the duck legs are done, remove them from grill and place in a roasting pan. Keep warm. Place the breasts on the grill. Cook for about 10 minutes, turning once. Place the breasts in the roasting pan with the legs and add the shallots, butter and parsley. Place roasting pan over the grill and let the butter melt and mix with the duck juices. Place the duck meat on a serving platter or serving dishes. Mix the pan juices well and bring to a boil. Pour over duck meat and serve with the turnips.
GRILLED DUCK
Steps:
- Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed. Put the sauce ingredients in a food processor and blend until well mixed. Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place the Duck on the upper grill and cook for 2 hours. To serve:slice thin slices of the Duck and pour the sauce over the Duck.
More about "grilled duck recipes"
ROTISSERIE GRILLED DUCK RECIPE | SHOW ME SNOW GEESE
Start with a entire duck, rinse with cold water and completely dress the bird. When cooking a whole bird, you'll get the best results when you brine it first. Combine 3/4 of a cup of kosher salt with about a gallon of warm water and mix …
From showmesnowgeese.com
From showmesnowgeese.com
10 BEST SIDE DISHES DUCK RECIPES | YUMMLY
2022-05-18 shallot, confit duck leg, buttermilk, duck bacon, pepper, flat leaf parsley and 12 more Cornbread Dressing and Giblet Gravy Texas Cooking corn meal, turkey pan drippings, chicken broth, freshly ground black pepper and 23 …
From yummly.com
From yummly.com
SECRETS TO GRILLING A DUCK - THE SPRUCE EATS
2019-08-08 Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. You will smoke for about four to six hours, depending on the temperature you are holding. For the smoke, use a good fruit wood like apple, …
From thespruceeats.com
From thespruceeats.com
GRILLED DUCK BREAST RECIPE - THE SPRUCE EATS
2019-04-05 1 pound/450 g. skinless, boneless duck breast (fat removed) 2 cups/475 mL hot cooked rice. For the Marinade: 1 tablespoon/15 mL ginger root (minced) 2 tablespoon/30 mL low sodium soy sauce. 1 tablespoon/15 mL …
From thespruceeats.com
From thespruceeats.com
THE BEST GRILLED DUCK RECIPES - HOME, FAMILY, STYLE AND …
2020-06-16 Pre-heat the oven to 400 °F (200 °C). Starting with a cool as well as completely dry oven-safe frying pan, put the duck breasts skin side down. Prepare for 12-15 minutes over tool warmth. Flip the busts over and also …
From theboiledpeanuts.com
From theboiledpeanuts.com
FIVE TIPS FOR GRILLING DUCKS AND GEESE
Place thawed or fresh duck or goose parts in a resealable bag or tub. Pour the brine over the birds and refrigerate for 12 to 24 hours. After the birds are brined, rinse and pat them dry. Then fire up the grill. 3. Maximize Deliciousness with …
From ducks.org
From ducks.org
GRILLED DUCK BREAST RECIPE - HOW TO MAKE GRILLED DUCK
2015-08-10 Get your grill ready by setting up a hot side and a cooler side. Make sure the grates are clean. When you are ready, pat the duck dry with paper towels and coat them with a little oil. Set the duck breasts skin side down on …
From honest-food.net
From honest-food.net
HOISIN BARBECUED DUCK | POULTRY RECIPES | WEBER GRILLS
Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. Prepare the grill for indirect cooking over high heat (450° to 550°F). Season the duck with the salt and pepper inside and outside. Bend …
From weber.com
From weber.com
GRILLED TEAL RECIPE - HOW TO GRILL TEAL DUCKS | HANK SHAW
2019-09-16 Make sure your grates are clean. Set the ducks, breast side up, over the coals, and grill, covered, for about 8 minutes. Flip the birds and let them grill, uncovered, for another 3 to 5 minutes. Flip them one more time and …
From honest-food.net
From honest-food.net
10 BEST GRILLED DUCK BREAST GRILL RECIPES | YUMMLY
2022-05-19 Japanese Curry Duck Breast + Baby Arugula Salad With Lemon Balsamic Vinaigrette & Parmigiano Reggiano SamuelThornhill94212. boneless duck breast, curry powder, garlic cloves, fresh ground black pepper and 8 more.
From yummly.com
From yummly.com
HOW TO GRILL WHOLE DUCK | MAPLE LEAF FARMS
2020-10-27 Secure with a skewer. 4. Place the duck, breast side up, on a rack over the drip pan. Cover the grill and cook the duck for 1-1/2 hours. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) 5. Flip and cook for an additional hour. 6. Transfer duck to a cutting board and let stand 15 minutes.
From mapleleaffarms.com
Cuisine North AmericaTotal Time 3 hrsCategory Main Dish
From mapleleaffarms.com
Cuisine North AmericaTotal Time 3 hrsCategory Main Dish
GRILLED DUCK BREAST WITH BALSAMIC VINEGAR | METRO
Preparation. With a sharp knife, score the skin in a diamond pattern, being careful not to cut into the meat and spacing incisions ¾ in. (2 cm) apart. Blend balsamic vinegar with duck or veal stock, honey and ginger. Pour into a dish and lay breasts, skin-side up, in the marinade. Refrigerate for a minimum of 20 minutes or up to 2 hours.
From metro.ca
From metro.ca
ROAST DUCK RECIPE | TRAEGER GRILLS
Insert the probe horizontally into the thickest part of the thigh, avoiding touching any bones. Place the duck directly on the grill grates. Close the lid and roast until the skin is brown and crisp and the internal temperature reaches 160°F, 2 1/2-3 hours.
From traeger.com
From traeger.com
ORANGE-ROSEMARY GRILLED DUCK - DUCKS UNLIMITED
Place the ducks in a covered container and refrigerate for 2 to 4 hours, turning often. 3. Heat a well-oiled grill to medium-high heat. Using long tongs, carefully place the duck halves on the grill, skin side down. Be careful: The olive oil used to …
From ducks.org
From ducks.org
RED CURRY GRILLED DUCK RECIPE - FLAME GORILLA
2022-02-06 Grill the duck first on the skin side down, until browned and crisp, but not burnt, about 5 to 10 minutes, covered. Then flip the duck and cover. Cook on indirect heat for about 15 minutes or so until cooked. Ideally you want this duck recipe cooked through but still a bit red in the middle of the breast meat.
From flamegorilla.com
From flamegorilla.com
GRILLED BBQ DUCK BREAST | MAPLE LEAF FARMS
8. On a well-oiled preheated grill, cook duck skin side down for 7 minutes. 9. Flip breast over, grill for 3 minutes. 10. If needed, finish cooking in a 350 F oven to bring internal temperature to 155F. 11. Place duck on cutting board and let rest 5 - …
From mapleleaffarms.com
From mapleleaffarms.com
DELICIOUS GRILLED DUCK BREAST SALAD – BON APPéT'EAT
2020-02-14 Caramelized pecans. Prepare your ingredients. In a pan, pour the sugar and water and bring it to a simmer. Add the pecan and cook for 2-3 minutes or until the pecans are well coated. Spread the pecans on a parchemin or baking mat to allow to cool down.
From bonappeteat.ca
From bonappeteat.ca
SUCCULENT AND DECADENT GRILL ROASTED PEKING DUCK RECIPE
2017-12-02 Combine the soy sauce, rice wine vinegar, and honey in a microwave safe bowl and microwave on high for 15 seconds to liquefy the honey. Stir well to combine the ingredients. Brush the mixture all over the duck. Combine the salt and baking powder in a small bowl. Mix well and sprinkle the mixture over the entire duck.
From amazingribs.com
From amazingribs.com
SIMPLE GRILLED DUCK - HUNT TO EAT
2020-10-14 To prepare the marinade, peel and smash the garlic cloves, bruise the rosemary with the back of your chef’s knife, and combine garlic, rosemary, duck, and oil into a sealable bag. Place in the fridge for 3 hours. Prepare your grill. Remove duck breast from sealable bag and apply salt and pepper generously to both sides.
From hunttoeat.com
From hunttoeat.com
HOW TO GRILL THE PERFECT DUCK BREAST - BARBECUEBIBLE.COM
2020-02-11 Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. This could take 12 to 15 minutes, depending on the intensity of the fire. 5. Turn the breast over and grill meat-side down. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. 6.
From barbecuebible.com
From barbecuebible.com
DUCK RECIPES | ALLRECIPES
Pan-Seared Duck Breast with Blueberry Sauce. Rating: 4.5 stars. 51. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme. By rmdalrymple.
From allrecipes.com
From allrecipes.com
GRILLED DUCK BREAST; FLAMES · THYME FOR COOKING
2019-08-14 Instructions. Cross-hatch fat on duck cutting through skin and fat just to meat of breast. Mix vinegar, soy sauce, thyme, garlic and rub into cuts. Let marinate 10 minutes or more. Cook duck breast on barbecue starting fat side down for 5 minutes. With long tongs turn breast over (mind your eyebrows) and continue cooking another 5 minutes.
From thymeforcookingblog.com
From thymeforcookingblog.com
GRILLED PEKING DUCK RECIPE :: THE MEATWAVE
2015-12-15 Procedure. For the Duck: Pat duck dry with paper towels. Insert fingers or dull end of a wooden spoon between breasts and skin and slowly separate the two, being careful not to tear skin. Place maltose or honey, soy sauce, and 1 tablespoon of water in a small microwave-safe bowl. Microwave on high until maltose is softened, about 20 seconds ...
From meatwave.com
From meatwave.com
12 DELICIOUS DUCK RECIPES - THE SPORTING CHEF
2021-11-15 Spicy Duck Wrap. If you don’t like spicy foods, you can adjust this recipe to suit your taste. Removing the seeds and ribs from the pepper and reducing the amount of Sriracha sauce in the marinade will turn the heat down. And don’t forget to plan 6 to 12 hours for marinating time. before cooking.
From sportingchef.com
From sportingchef.com
PEKING DUCK RECIPE FOR THE GRILL | TASTEOFBBQ.COM
Add the corn starch that's been dissolved in warm water to the liquid and stir well to combine. Add the sliced lemon, ginger and green onion and let simmer for 10 minutes. Step 3: Turn off the heat and gently place the Peking duck into it's basting sauce. Spoon the basting sauce recipe over the duck for 5 minutes.
From tasteofbbq.com
From tasteofbbq.com
GRILLED DUCK BREAST DELUXE - OTTO WILDE GRILLERS
The Otto Grill sears perfect crispy duck skin while keeping the inside duck meat unbelievably tender. Otto combines the intense aromas of the grilled barbary duck with a port wine onion relish, green beans and some mashed sweet potatoes and carrots. Otto chooses the perfect beverage pairings for this recipe to round it all up.
From ottogrills.com
From ottogrills.com
BBQ DUCK RECIPES - GRILL MASTER UNIVERSITY
When ready to cook, preheat the oven to 400F. Hang the duck from the top rack, head down. Place a tray of boiling water on the bottom of the oven. After 25 minutes, reduce the heat to 350F and cook for another 30 minutes, basting several times with the honey-vinegar mixture.
From grillmasteruniversity.com
From grillmasteruniversity.com
GRILLED WILD DUCK BREAST RECIPES
Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for ...
From recipes.servegame.org
From recipes.servegame.org
GRILLED DUCK {WITH ORANGE SAUCE} - OUT GRILLING
2022-01-20 Move duck to a cutting board to carve. Prepare the orange sauce by adding orange marmalade to a small sauce pan with orange juice, garlic, ginger, salt and pepper. Whisk to combine. Place over medium heat, cook 2 minutes. Stir in brown sugar and continue to cook until sauce starts to bubble.
From outgrilling.com
From outgrilling.com
GRILLED DUCK MAGRET - RECIPE | TASTYCRAZE.COM
2022-04-06 How to cook. Prepare the grill and place the grill rack at medium level position or relatively low position near the coals. Leave them to slightly settle down and not be too strong, while cooking the meat. The first important rule is for the meat to be at room temperature. If desired, rub it with rosemary, which is great company for duck meat.
From tastycraze.com
From tastycraze.com
GRILLED DUCK BREAST: SURE-FIRE RECIPE WITH TEMPERATURE TIPS
The internal temperature should be in the range of about 100°F (38°C). Remove the pan from the grill and add the half-chimney of coals to your coal pile. Place the duck breasts, without the pan, on the grill grate above the coals and cook, skin-side …
From blog.thermoworks.com
From blog.thermoworks.com
GRILLED DUCK RECIPE | MUKBANG EATING CHALLENGE | VILLAGE FOOD …
Hello everyone, here are ChanZi Siblings, we live in Sichuan countryside. This channel is all about village food, outdoor cooking, natural scenery. What we w...
From youtube.com
From youtube.com
GRILLED DUCK WITH ORANGE GLAZE RECIPE :: THE MEATWAVE
2007-08-17 Cover the grill and let cook for 1 hour. While the duck is cooking on the grill, place the orange juice, lime juice, and honey in a small pot over medium heat. Stir to combine as the mixture heats. When the liquid begins to boil, reduce the heat to medium-low and simmer until thickened to 1/4 a cup, about 1/2 an hour.
From meatwave.com
From meatwave.com
GRILLED DUCK BREASTS RECIPE | TRAEGER GRILLS
Place the duck breasts, skin-side down, on the grate. Close the lid and cook for 15 to 20 minutes, or until the internal temperature reaches 130℉ to 135℉ (for medium-rare) when an instant-read thermometer is inserted into the thickest part of the breast.
From traeger.com
From traeger.com
THE 23 BEST IDEAS FOR ROTISSERIE DUCK RECIPES
2021-04-10 The 23 Best Ideas for Rotisserie Duck Recipes. April 10, 2021 admin. Contents [ hide] 1. Rotisserie Duck with Honey Glaze and Drip Pan New Potatoes. 2. Rotisserie Duck with Honey Glaze and Drip Pan New Potatoes. 3. Spit Roasted Duck Recipe.
From thecluttered.com
From thecluttered.com
GRILLED DUCK BREAST SALAD | RICARDO
Preparation. With a knife, remove the fat from the duck, leaving only a thin layer. In a bowl, combine the salt and herbs. Oil and rub the duck skin side with this mixture. Preheat the grill, setting the burners to medium. Place the duck on the grill, fat side down. Grill for about 10 minutes. Increase the heat of the burners and turn the duck ...
From ricardocuisine.com
From ricardocuisine.com
PELLET-GRILLED DUCK WITH FRIED RICE RECIPE - WILDFOWL
2021-11-14 Preparation Directions: Bring half gallon water to simmer and stir in brine ingredients. Stir until all sugar and salt dissolves. Add half gallon of very cold water and ice cubes to cool brine. Add thawed duck to brine once brine is cool. Let duck brine overnight in fridge, for no longer than 18 hours.
From wildfowlmag.com
From wildfowlmag.com
HOW TO GRILL DUCK BREAST — DUCKCHAR
To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Once enough fat renders off leaving a thin, golden layer of crispy duck skin, move onto the next step. Step 3 - Flip and grill duck breast skin side up. For a charcoal grill, flip duck breast and ...
From duckchar.com
From duckchar.com
5 BEST GRILLED DUCK RECIPES - WILDFOWL
2021-05-31 Ingredients: 1 to 2 pounds of duck breasts, sliced ½-inch thick, across the grain. 1 cup olive oil. ½ cup seasoned rice vinegar. 2 tablespoons Lowry's seasoning salt. 6 to 12 tablespoons (in other words, a lot!) Cajun seasoning. 2 tablespoons garlic powder. Bacon slices (one for each slice of duck breast)
From wildfowlmag.com
From wildfowlmag.com
THE MOST DELICIOUS SMOKED DUCK RECIPE - SURPRISE YOUR GUESTS!
2022-03-01 Pop the duck into the smoker that’s preheated to 275 degrees. Slowly smoke it to render the fat that’s between the duck’s skin and breast. Glaze the duck in a beautiful, sweet glaze once it comes out of the smoker. Finally, broil the meat to …
From lilgrill.com
From lilgrill.com
BEST GRILLED DUCK BREAST WITH BLUEBERRY GLAZE RECIPES - FOOD …
2010-05-04 Preheat grill to high. Preheat oven to 400 degrees. Step 2. For glaze combine soy sauce, herbes de Provence, ginger, garlic, blueberry jelly, orange zest and orange juice in a bowl and whisk until blended. Step 3. Score the fat on the duck breasts, season with salt and pepper and sear over high heat in a cast iron pan until they are golden and ...
From foodnetwork.ca
From foodnetwork.ca
GRILLED FRUITY DUCK BREASTS | METRO
Marinate in the refrigerator for 24 hours. Preheat one side of barbecue to high. Lightly oil grill. Remove duck breasts from marinade, pat dry and season. Lay skin-side down on side of barbecue that is off but hot. Grill 2 minutes per side to melt some of the fat. Move to side that is on and grill 4 min. per side for medium doneness.
From metro.ca
From metro.ca
GRILLED DUCK RECIPE - NAPOLEON.COM
Place the duck on the spit rod into the grill and turn on the rotisserie motor. Place a drip pan with 1 cup of water under the duck. Grill for 1 hour and check the internal temperature and the drip pan. Add more water to the pan as needed. When the duck reaches an internal temperature of 100°F (38°C), begin basting with a mixture of orange ...
From napoleon.com
From napoleon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love