FISH TACOS AND AVOCADO CREMA
These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.
Provided by Kristen McCaffrey
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 degrees.
- In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don't want spicy fish, use about half of the seasoning.
- Place the fish in the oven and bake for about 10 minutes until the fish is flaky.
- While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
- Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco.
Nutrition Facts : ServingSize 2 tacos with 2 tbsp avocado crema, Calories 321 cal, Carbohydrate 32 g, Fat 10 g, Protein 29 g, Fiber 9 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 313 mg, Sugar 3 g
SMOKY TOMATO-GREEK YOGURT CREMA
Steps:
- Heat a grill to high. Toss the tomato halves with some canola oil and season with salt and pepper. Grill until the tomatoes are charred and softened, turning once or twice, about 5 minutes total.
- Combine the grilled tomatoes, vinegar and chipotles in a food processor and pulse a few times to combine. Add the garlic, onions, cilantro, oregano and some salt and pepper and pulse until slightly smooth.
- Put the yogurt in a medium bowl and swirl in some of the salsa, being careful not to stir it in completely.
FISH TACOS
Steps:
- For the avocado relish: Combine the avocado, cilantro, red onion, lime juice and jalapeno in a medium bowl; season with salt and pepper. Let sit at room temperature for 15 minutes before serving.
- For the smoked tomato salsa: Put the vinegar and chipotle puree in a food processor and pulse a few times to combine. Add the tomatoes, garlic, red onion, cilantro and oregano and pulse until slightly smooth; season with salt and pepper.
- For the red cabbage slaw: Put the lemon juice, orange juice, basil, mustard, honey and some salt and pepper in a blender and blend until smooth. With the motor running, add the oil until emulsified. Reserve 1/4 cup of the citrus-basil dressing for the fish.
- Combine the napa cabbage, red cabbage and carrot in a large bowl, add half of the remaining dressing and toss to coat; season with salt and pepper. Add more dressing if needed.
- For the fish: Heat a grill pan or cast-iron griddle over high heat.
- Brush the fish with oil on both sides and season with salt and pepper. Grill until golden brown and slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a plate and drizzle the fish with the reserved citrus-basil dressing. Let cool slightly, then flake into large pieces using a fork.
- Grill the tortillas until slightly charred and just warmed through, about 5 seconds per side. Place the tortillas on a flat surface and fill the center of each with some of the fish, red cabbage slaw, smoked tomato salsa and avocado relish. Top with some hot sauce and cilantro leaves, then fold up and eat.
GRILLED FISH TACOS WITH CREAMY AVOCADO TOPPING
Halibut is a fresh, healthy spin on traditional tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
- In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 0 g, TransFat 1 1/2 g
GRILLED FISH TACOS WITH AVOCADO SAUCE
Easy, fairly quick, and simply to make grilled fish tacos with a tasty avocado sauce.
Provided by Eric
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Rinse fish and pat dry; cut into four equal portions.
- Mix 4 teaspoons chipotle powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.
- Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining chili powder, and mix until smooth.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.
- Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.
- Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 35.8 g, Cholesterol 89.6 mg, Fat 12.6 g, Fiber 5.5 g, Protein 27.1 g, SaturatedFat 3.7 g, Sodium 641.8 mg, Sugar 1.7 g
More about "grilled fish tacos with avocado relish smoky tomato greek yogurt crema and red cabbage citrus slaw recipes"
BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (222)Calories 327 per servingCategory Main Course
- In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.
- Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.
- Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.
GRILLED FISH TACOS, SPICY SLAW AND AVOCADO CREAM
From gritsandpinecones.com
EPIC BAJA FISH TACOS WITH HOMEMADE FISH TACO SAUCE!
From joyfulhealthyeats.com
ALL HAIL THE KING. [GRILLED FISH TACOS W. AVOCADO RELISH, …
From sweetcarolinescooking.com
FISH TACOS | FEASTING AT HOME
From feastingathome.com
GRILLED FISH TACOS WITH AVOCADO CREMA - CTV
From more.ctv.ca
- For the fish, combine the oil, chili powder, oregano, cumin, salt, cilantro, and thinly sliced jalapeno. Add the fish, stir to coat, and set this in the fridge to marinate for te to 15 minutes while you prepare the avocado crema.
- For the crema, place the avocado, Greek yogurt, minced jalapeno, garlic, cilantro, lime zest and juice, and some salt in a food processor. Blitz until smooth and set aside.
- Heat a grill or grill pan to medium-high heat. Remove the fish from the marinade and place it straight on the grill or grill pan. Sprinkle with a little extra salt and cook the fish for about five to six minutes, undisturbed. Turn the fish over and continue to cook until done to your liking. Flake the fish and serve on mini corn tortillas with the crema, some feta cheese, cilantro, lime wedges, and pico de gallo.
GRILLED FISH TACOS WITH AVOCADO SALSA - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY FISH TACOS WITH RED CABBAGE SLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED FISH TACOS RECIPE | BON APPéTIT
From bonappetit.com
FISH TACOS WITH CABBAGE SLAW AND AVOCADO CREMA - OLIVA!
From olivaevoo.com
GRILLED FISH TACOS WITH AVOCADO RELISH, SMOKY TOMATO-GREEK …
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED FISH TACOS - RECIPE RUNNER
From reciperunner.com
GRILLED FISH TACOS WITH AVOCADO RELISH, SMOKY TOMATO-GREEK …
From recipenet.org
GRILLED FISH TACOS WITH AVOCADO RELISH, SMOKY TOMATO-GREEK …
From copymethat.com
FISH TACOS WITH CREAMY LIME GUACAMOLE AND CABBAGE SLAW
From foodandwine.com
GRILLED FISH TACOS WITH AVOCADO RELISH, SMOKY TOMATO-GREEK …
From foodnetwork.cel30.sni.foodnetwork.com
BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love