FAUX "FRIES" WITH RASPBERRY "KETCHUP"
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Trim off a thin layer of the cake's brown exterior crust. Cut pound cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 minutes, or until browned on top and bottom. Turn strips and bake for approximately 4 more minutes, or until remaining 2 sides are browned. Let cool, then arrange in fry container.
- Place raspberries in a blender or food processor, and puree (add a few tablespoons of water, or lemon juice, if necessary, to facilitate blending). Add sugar, 1 teaspoon at a time, to taste, until tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".
PARMESAN EGGPLANT FRIES WITH BASIL KETCHUP
Provided by Giada De Laurentiis
Categories side-dish
Time 2h
Yield 48 fries
Number Of Ingredients 17
Steps:
- For the ketchup: In a small saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is softened and fragrant, about 1 minute. Stir in the tomato sauce, vinegar, brown sugar, tomato paste, basil, salt and Worcestershire sauce and bring to a simmer. Lower the heat and continue to cook, stirring occasionally, until thick, about 30 minutes. Remove the garlic, cool to room temperature and refrigerate until ready to use (can be refrigerated for up to 1 week).
- For the fries: Place two racks in the upper and middle thirds of the oven and preheat the oven to 425 degrees F. Insert a wire rack into a large baking sheet.
- Whisk together the flour, salt and pepper in a large bowl. Lightly beat the eggs in a medium bowl. Combine the panko and the Parmesan in another medium bowl.
- Slice off both ends of the eggplant. Cut the eggplant in half lengthwise and slice each half into 1/2-to-3/4-inch thick layers, then cut each layer into 1/2-inch sticks. After all of the fries are cut, drop them into the flour and lightly toss them to coat evenly. Working in batches of a few at a time, dip the floured fries into the egg and then into the panko mixture. Place the fries on the wire rack in the baking sheet, leaving an 1/8-inch space between each fry.
- Bake the fries until they are golden brown, about 15 minutes. Season the fries with the remaining salt and serve with Basil Ketchup.
SPICY KETCHUP
Posted just for "something different" other than the usual ketchup . Great on seafood poboys, hot dogs, burgers or even as a dip for French fries. Increase or decrease proportionately.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a whisk.
Nutrition Facts : Calories 256.3, Fat 1.2, SaturatedFat 0.2, Sodium 2953.5, Carbohydrate 66, Fiber 1.8, Sugar 56.8, Protein 4.7
GRILLED FRENCH FRIES WITH SPICY KETCHUP
Make and share this Grilled French Fries With Spicy Ketchup recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue or grill to medium high.
- Spicy ketchup: in a small bowl, combine ketchup, hot sauce and vinegar and mix well. Set aside.
- Cut potatoes into wedges, 1/4 inch thick.
- Transfer to a bowl and toss with olive oil, garlic, and salt and pepper to taste.
- Lightly grease grill. Place potato wedges on preheated grill and cook until golden brown, turning once or twice. About 12 minutes.
- Serve with spicy ketchup.
Nutrition Facts : Calories 261.2, Fat 3.7, SaturatedFat 0.6, Sodium 199.8, Carbohydrate 52.9, Fiber 6.2, Sugar 5.7, Protein 6
SUPER SIMPLE SPICY KETCHUP
My boyfriend is seriously addicted to this stuff. Just use it in the right proportion and it can be scaled to any volume. Great on burgers, fries, eggs, just about anything you would already use with ketchup.
Provided by zaar junkie
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and enjoy! Adjust sriracha according to how spicy you would like it.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 501.3, Carbohydrate 11.3, Fiber 0.1, Sugar 10.2, Protein 0.8
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