Grilled Fruit With Bourbon Glaze Recipes

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GRILLED FRUIT WITH BOURBON GLAZE



Grilled Fruit with Bourbon Glaze image

A grilled sweet treat with a sugary glaze.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

1/2 cup water
2 juiced lemons
2 cups packed firmly light brown sugar
2 sticks softened butter
1/4 cup bourbon
cut in half (peaches or plums) assorted fruit

Steps:

  • Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on grill and turn once when light grill marks appear. Serve with ice cream and drizzle remaining glaze over the fruit. Serving suggestion is about 2 pieces of fruit per person.

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