Grilled Fusion Chicken Recipes
FUSION GRILLED CHICKEN
Make and share this Fusion Grilled Chicken recipe from Food.com.
Provided by Tebo3759
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine dressing and sauce.
- Add chicken and marinate overnight.
- Grill over hot coals about 10 minutes per side.
Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4
GRILLED FUSION CHICKEN
This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time
Provided by E.A.4957
Categories Chicken Breast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken to 1/4 inch thickness.
- In a shallow dish, whisk together all ingredients.
- Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
- Marinade for at least 30 minutes.
- Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
- In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
- Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.
Nutrition Facts : Calories 445.3, Fat 37.4, SaturatedFat 9, Cholesterol 102.7, Sodium 787, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 25.5
GRILLED 'FUSION' PORK CHOPS
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Provided by INDIGOKING
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 3h25m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 3.5 g, Cholesterol 87.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 30.8 g, SaturatedFat 1.7 g, Sodium 1098.9 mg, Sugar 0.5 g
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- Trim all visible fat and undesirable parts from chicken breasts, trim breasts so they are the same thickness, and then cut small slits crosswise going down each breast. (This gives the marinade more surface area and makes the thicker parts of the chicken cook more evenly.
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