Grilled Giant Porterhouse Or T Bone With Grilled Exotic Mushrooms Recipes
GRILLED PORTERHOUSE
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.
Provided by Scoutie
Categories Steak
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
- Let marinade for 1 to 2 hours.
- Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
- Drain liquid from the steak and rub both sides of the steak with salt.
- Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
- If there are flare-ups, move the steak to another part of the grill that is cooler.
- Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
- Medium is about 10 minutes per side.
- Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
- Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
- Fight over who gets which piece of the steak. LOL.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE
Steps:
- 1. About half an hour before grilling, bring steak to room temperature.
- 2. Pulse parsley, oregano, shallot, garlic, 2 teaspoons salt, and chile flakes in a small food processor until roughly chopped. Add vinegar, oil, and 1 tablespoon water and pulse to a textured sauce. Transfer sauce to a serving bowl.
- 3. Preheat grill to medium.
- 4. Brush steak with oil and season generously with salt and pepper. Grill steak until seared and lightly charred, turning once, about 11 minutes per side. Hold steak with tongs and sear edges. Cook until an instant-read thermometer, inserted into steak registers 125 degrees F for medium rare.
- 5. Transfer steak to a cutting board, cover loosely with foil, and rest for 10 minutes.
- Slice steak and serve with chimichurri sauce.
Nutrition Facts : Calories 460, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 240 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 45 grams
More about "grilled giant porterhouse or t bone with grilled exotic mushrooms recipes"
T-BONE GRILLED STEAK AND MUSHROOMS RECIPE - THE SPRUCE …
2022-02-11 Melt butter in a frying pan over medium heat. Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture. Add beef broth to the frying pan and stir, reducing the heat until the …
From thespruceeats.com
From thespruceeats.com
GRILLED T-BONES WITH MUSHROOM SAUCE RECIPE
2008-07-22 1. Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside. 2. Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons …
From pillsbury.com
From pillsbury.com
GRILLED PORTERHOUSE STEAK WITH MUSHROOMS - OH SWEET …
2016-06-07 Instructions. Bring the steak to room temperature for at least 30 minutes. Preheat your grill to high. Drizzle lightly with the olive oil. Season with salt and black pepper. Grill the steak for about 4 minutes on each side or …
From ohsweetbasil.com
From ohsweetbasil.com
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Sep 16, 2014 - Get Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms Recipe from Food Network
From pinterest.com
From pinterest.com
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH EXOTIC MUSHROOMS
Put the mushrooms on the medium-hot part of the grill and cook, turning occasionally, until they are golden brown and moist all the way through, about 8 to 10 minutes. Slice the cooked mushrooms and put them back in the bowl along with the butter, parsley, and sherry, season with salt and pepper, to taste, and toss gently to coat.
From cookingindex.com
From cookingindex.com
10 BBQ IDEAS | BBQ, STUFFED PEPPERS, SHERRY RECIPES
Aug 12, 2020 - Explore Lise St-Jean's board "BBQ" on Pinterest. See more ideas about bbq, stuffed peppers, sherry recipes.
From pinterest.ca
From pinterest.ca
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
2014-06-24 2 giant (2 to 2 1/2-inch thick) porterhouse (or T-bone) steaks, about 2 pounds each; 1/2 cup olive oil (1/4 cup for steak, 1/4 cup for mushrooms) Salt and freshly ground black pepper; 1 1/2 pounds mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed; 1 teaspoon freshly ground black pepper
From recipenet.org
From recipenet.org
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Ingredients 2 giant (2 to 2 1/2-inch thick) porterhouse (or T-bone) steaks, about 2 pounds each 1/2 cup olive oil (1/4 cup for steak, 1/4 cup for mushrooms) Salt and freshly ground black pepper 1 1/2 pounds mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed 1 teaspoon freshly ground black pepper
From recipenode.com
From recipenode.com
GRILLED VEGETABLE RECIPES : FOOD NETWORK - FOOD NEWS
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve. Whether served as a side vegetable or as the main entree, grilled vegetable kababs are an easy, …
From foodnewsnews.com
From foodnewsnews.com
PERFECT PORTERHOUSE STEAK ON THE GRILL - BOULDER LOCAVORE®
2021-07-01 Allow to cook for 2-3 minutes; turn 45 degrees and cook 2-3 minutes more (this will create great grill marks). Repeat on the opposite side. Take the internal temperature to determine doneness. STEP 3. Rest the steak. Transfer steak onto a cutting board to let the steak rest for 5-10 minutes before serving.
From boulderlocavore.com
From boulderlocavore.com
HOW TO GRILL A T-BONE STEAK ON A CHARCOAL GRILL | GRILLED …
This is a grilled porterhouse recipe. Honestly, it’s a steak. Put salt and pepper on the bad boy and cook to your liking. I hope you enjoy the video. Recipe: T-Bone. Coarse Pepper. Kosher Salt. Montreal Steak seasoning.
From bbqgrillsplus.com
From bbqgrillsplus.com
HOW TO COOK PORTERHOUSE STEAK ON THE GRILL - STEAK UNIVERSITY
Leave at room temperature for 40-45 minutes. Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F. Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic powder, and dried thyme. Place steaks over direct heat, searing each side for 2-3 minutes.
From mychicagosteak.com
From mychicagosteak.com
GRILLED GIANT PORTERHOUSE OR T BONE WITH GRILLED EXOTIC …
2 giant (2 to 2 1/2-inch thick) porterhouse (or T-bone) steaks, about 2 pounds each: 1/2 cup olive oil (1/4 cup for steak, 1/4 cup for mushrooms) Salt and freshly ground black pepper: 1 1/2 pounds mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed: 1 teaspoon freshly ground black pepper
From wikifoodhub.com
From wikifoodhub.com
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Apr 7, 2012 - Get Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms Recipe from Food Network. Apr 7, 2012 - Get Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC …
2004-03-11 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
12 GREAT GRILLED MUSHROOM RECIPES | ALLRECIPES
2021-04-14 Grilled Stuffed Portobello Mushrooms. Credit: SunnyDaysNora. View Recipe. Made from a blend of roasted red peppers, fresh garlic, and rich olive oil, you'll have to make sure you don't eat all the delicious filling before stuffing these large mushroom caps. Review BZYMOM says she was sold after one whiff of the finished dish, "The aroma was so ...
From allrecipes.com
From allrecipes.com
HOW TO GRILL A T-BONE OR PORTERHOUSE STEAK - GRILLSEEKER
Light your grill on one side and set it up for two zone cooking. Establish a temperature on the indirect side of the grill at 225 degrees F. For charcoal just pile coals on one side of the grill, for gas only light one side of the burners. Proper Steak Placement. Placement of the T-bone or porterhouse is crucial.
From grillseeker.com
From grillseeker.com
HOW TO GRILL A T-BONE OR PORTERHOUSE STEAK - 101 COOKING …
2020-03-05 Grill the first side for 5 minutes. Use a watch, and do not just guess. If you are into cross grill marks, rotate 90 degrees at 2 ½ minutes. After the 5 minutes, then flip. On the second side, usually cook for about 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5 …
From 101cookingfortwo.com
From 101cookingfortwo.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
2 giant (2 to 2 1/2-inch thick) porterhouse (or T-bone) steaks, about 2 pounds each; 1/2 cup olive oil (1/4 cup for steak, 1/4 cup for mushrooms); 1 1/2 pounds mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or...; 1 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter; 1/3 cup roughly chopped fresh flat leaf parsley; 3 tablespoons …
From punchfork.com
From punchfork.com
HOW TO GRILL A T-BONE STEAK - OMAHA STEAKS
2021-05-21 4. Grill T-bone Using Steak Cooking Chart or Omaha Steaks App. Place steaks directly over the heat source and follow the Omaha Steaks steak cooking chart or download the Omaha Steaks app with its steak and cooking timer. Keep the grill lid closed and allow 60% of the cooking time on the first side before flipping the steak.
From omahasteaks.com
From omahasteaks.com
GRILLED PORTERHOUSE STEAK WITH MUSHROOM SAUCE - COOKING CHAT
2016-10-02 Instructions. Combine the steak rub ingredients–garlic powder, sage, salt and ½ teaspoon of dried thyme–in a small ball and set aside. Start making the mushroom sauce. Heat the olive oil over medium heat in a skillet. Add the onions, and cook until they have browned, about 10 minutes.
From cookingchatfood.com
From cookingchatfood.com
GRILLED PORTERHOUSE STEAK RECIPE RECIPES - STEVEHACKS
Steps: In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture. Let marinade for 1 to 2 hours.
From stevehacks.com
From stevehacks.com
A PERFECTLY GRILLED PORTERHOUSE STEAK - OTTO WILDE GRILLERS
Preheat it onto 1500°F for three minutes. If your steak is about 2 inches thick, set the Meat-O-Meter on stage 5. Grill it at high temperature on each side for about one minute until it has got a nicely brown crust. Then, set the burners on the lowest stage and let the steak rest for a while at the bottom of the grill.
From ottogrills.com
From ottogrills.com
GRILLED BIG PORTERHOUSE TUSCAN-STYLE WITH HERBED-GARLIC OLIVE OIL
Preheat a grill to low heat. Rub the meat all over with 1/4 cup of the olive oil and season liberally on all sides with salt and pepper. Place the meat on the grill, fatty side down first, and cook, turning occasionally, until meat is nicely browned on all sides and an instant-read thermometer inserted into the center registers 120 degrees F, 1 hour and 20 minutes and maybe longer …
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED T-BONE WITH CREAMY MUSHROOM SAUCE - FAMILY SPICE
2020-03-18 Reduce heat to medium and cook until sauce is reduced by half, about 5-7 minutes. Remove steaks from the grill and place steaks on serving platter. Cover steaks with foil, and let steaks rest 5 minutes. Stir rosemary and heavy cream into mushroom mixture. Cook for 2 minutes then remove from heat.
From familyspice.com
From familyspice.com
GRILLING PORTERHOUSE, T-BONE OR THICK STEAK - BARBECUEBIBLE.COM
2015-07-14 Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. Use a combo grilling method for a combo steak: If cooking over charcoal (and I hope you are), set up a three-zone fire. Dump a chimney of lit coals into the grill. With a grill hoe or garden hoe, spread the coals into a double layer at the far side ...
From barbecuebible.com
From barbecuebible.com
HOW TO GRILL THE BEST PORTERHOUSE T-BONE STEAK RECIPE - MEATWAVE
2015-06-30 Transfer steaks to hot side of the grill and cook, flipping every 15-30 seconds, until well seared and center of strip loin registers 125° on an instant read thermometer, about 2 minutes. Transfer steaks to a cutting board and spoon on garlic-herb butter, if using. Let steaks rest for 10 minutes, then carve and serve.
From meatwave.com
From meatwave.com
GRILLED PORTERHOUSE STEAK RECIPE - LEITE'S CULINARIA
2021-09-02 Directions. Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Brush both sides of the steak with oil and season liberally with salt and pepper. If desired, sprinkle with garlic and/or herbs and …
From leitesculinaria.com
From leitesculinaria.com
GRILLED PORTERHOUSE STEAK (AND MARINADE) - THE ANTHONY KITCHEN
2020-08-10 Instructions. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a ¼ cup of water to a mixing bowl and stir to combine. Slowly drizzle in a ½ cup of oil, whisking with the tines of a fork to combine. Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly.
From theanthonykitchen.com
From theanthonykitchen.com
GRILLED T-BONE STEAKS WITH BBQ RUB RECIPE - COOKSRECIPES
For BBQ Rub: Combine ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F | 162.7°C) to medium (160°F | 71.1°C) doneness, turning occasionally. Remove bones and carve steaks into ...
From cooksrecipes.com
From cooksrecipes.com
HOW TO GRILL A PORTERHOUSE STEAK - EVERYTHING YOU NEED TO KNOW
2022-07-23 Take your steak and place it over direct heat. Leave it cook for 5 minutes and then flip in the other side. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. Grill based on your doneness preference. 8 Minutes for rare, 9 …
From furiousgrill.com
From furiousgrill.com
HOW TO GRILL A PORTERHOUSE STEAK - GRILLS.TIPS
1. Always clean the grill before and after cooking. This way, you will not have bits of old food sticking on the metal. 2. You can lightly brush the grill with vegetable oil to prevent your steak from sticking to it. Personally, I simply take a piece of the discarded steak fat and use it …
From grills.tips
From grills.tips
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH …
2005-10-17 Slice the cooked mushrooms and put them back in the bowl along with the butter, parsley, sherry, and salt and pepper to taste, and toss gently to coat. Serving Directions: Cut the meat away from ...
From today.com
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
