Grilled Jamaican Jerked Drumsticks Recipes

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GRILLED JERK CHICKEN DRUMSTICKS



Grilled Jerk Chicken Drumsticks image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 habanero or Scotch Bonnet chile pepper, cut into 6 to 8 pieces
3 scallions, roughly chopped
10 fresh thyme sprigs
1/4 cup vegetable oil, plus more for the grill
2 tablespoons packed light brown sugar
2 tablespoons distilled white vinegar
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
Kosher salt and freshly ground pepper
8 skinless chicken drumsticks (about 2 pounds)
Lime wedges, for serving

Steps:

  • Combine the chile, scallions, thyme, vegetable oil, brown sugar, vinegar, allspice and cloves in a large bowl and mix until the sugar dissolves. Stir in 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken and massage the marinade into the meat, 1 to 2 minutes. Cover and refrigerate at least 8 hours or overnight.
  • Preheat a grill to medium. Oil the grates. Remove the chicken from the marinade, shaking off any large pieces of chile or scallion. Season all over with salt and pepper. Grill, covered, turning often, until the chicken is browned and cooked through, 20 to 25 minutes. Serve with lime wedges.

GRILLED JAMAICAN JERKED DRUMSTICKS



Grilled Jamaican Jerked Drumsticks image

from an All You magazine. Will used chicken thighs but are going to try it with just chicken breasts next time. Really quite good marinade

Provided by tammarie

Categories     Chicken

Time 55m

Yield 16 drumsticks, 8 serving(s)

Number Of Ingredients 12

2 onions, chopped
1 jalapeno, halved and seeded
2 garlic cloves, chopped
1 ginger, 2 inches, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1 tablespoon allspice
1 cup orange juice
1 cup white wine vinegar
1/2 cup soy sauce
16 large chicken legs

Steps:

  • Process onions, jalapeno, garlic, ginger, salt, pepper, sugar and allspice in a food processor until smooth. Whisk juice, vinegar and soy sauce in a large measuring cup. Add juice mixture to food processor while motor is running; blend.
  • Place chicken in 2 large ziplock bags. Divide juerk mixture between bags and tightly seal. Turn several times to coat drumsticks. Place in refrigerator and allow to marinate for at least 30 minutes or up to 24 hours.
  • Preheat grill to medium. Remove chicken and pat dry. Pour marinade into small pan and bring to a boil, reduce heat to low and simmer for 2 minutes.
  • Grill chicken turning and brushing often with jerk mixture until done.

Nutrition Facts : Calories 670.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 1416.9, Carbohydrate 9.4, Fiber 0.9, Sugar 5.7, Protein 63.2

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