Grilled Kickin Chicken Recipes

GRILLED CHICKEN LEGS

Steps:

• Preheat grill to 350 degrees F.
• In a small bowl combine all the rub ingredients, set mixture aside.
• Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.
• Add spice mixture to bag or bowl and toss to coat chicken legs.
• Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F. I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there's no bloody spots around the bone.

KICKIN' CHICKEN SEASONING MIX

Steps:

• Mix all spices together

GRILLED KICKIN' CHICKEN

Steps:

• Mix all spices together
• Add spices to chicken in a Tupperware container or a bag. Add honey and ACV.
• Marinate chicken for 30 minutes to an hour
• Grill until chicken is cooked through and no longer pink on the inside

KICKIN CHICKEN

Steps:

• season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
• heat grill to medium.
• squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
• taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
• grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
• EAT!