ZESTY LEMON GARLIC CHICKEN WINGS
With heat and style, these lemon garlic chicken wings will make you smile! Loaded with fresh herbs, lemon, garlic and love. Serve this sauce on grilled or oven baked wings.
Provided by Scott G
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your grill.
- Salt and pepper the wings.
- Add to the grill. Cook for 5 minutes. Flip and repeat 3X (total cook time should be between 12 and 20 minutes depending on your grill). Cook until the internal temperature of the wing is 165 degrees.
- Add all the ingredients to a bowl. Mix well.
- Add the cooked wings to a fresh bowl.
- Pour over 3-4 TBSP of the Lemon Garlic sauce. Mix well with tongs.
- Add more sauce if you would like. Serve remaining sauce as a dipping sauce in a separate bowl.
Nutrition Facts : Calories 99 calories, ServingSize g
GRILLED LEMON-GARLIC WINGS RECIPE
Steps:
- Gather the ingredients.
- In a large bowl, mix the salt, sugar and water together, stirring until the salt and sugar dissolves.
- Put wings in a 1 gallon resealable bag with the brine and allow to marinate in fridge for about 1 to 1 1/2 hours. Discard brine, rinse the wings briefly with cold water, and pat them dry with paper towels.
- Prepare your grill for indirect cooking , medium heat (350 F to 375 F). Clean and oil the grill grates. Grill the wings on the indirect side of the grill, turning occasionally so they brown evenly, 1 to 1 1/4 hours.
- Gather the ingredients.
- On a cutting board sprinkle a little salt on the minced garlic and mash together to form a paste.
- Heat the oil and garlic together in a small saucepan over low heat until the garlic is fragrant, 1 to 2 minutes. Remove from the heat.
- Whisk the oil and garlic with the lemon juice and thyme in a large, nonreactive baking dish or bowl (glass, ceramic, stainless steel, or enamel-lined) and set aside.
- When wings have about 15 to 20 minutes cooking time left, remove them from grill, toss in the lemon-garlic sauce, and return to grill.
- After another 10 minutes baste the wings with the remaining lemon-garlic sauce.
- When the wings are cooked through, coat them one last time with the lemon-garlic sauce and serve.
Nutrition Facts : Calories 1129 kcal, Carbohydrate 51 g, Cholesterol 223 mg, Fiber 1 g, Protein 46 g, SaturatedFat 25 g, Sodium 7188 mg, Sugar 22 g, Fat 83 g, ServingSize serves 4 to 5, UnsaturatedFat 0 g
GARLIC AND HERB GRILLED WINGS
Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I toss them hot off the grill in a bright lemony herb sauce and finish with freshly grated Parmesan cheese.
Provided by Megan Mitchell
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 400 degrees F. Clean and lightly oil the grill grates.
- Place the chicken wings in a large bowl and drizzle with 1 to 2 tablespoons grapeseed oil and add a large pinch each of salt and pepper. Toss to coat.
- Arrange the wings on the grill, cover and cook for 10 minutes. Flip the wings and grill until cooked through, golden brown and the skin is crispy, 5 to 10 minutes.
- While the wings grill, make the garlic and herb mixture: In a small food processor, combine the lemon zest with the garlic, basil, parsley, dill, olive oil and a pinch each of salt and pepper.
- Process until a chunky paste forms. Pour into another large bowl. Add the wings when they're ready and toss to coat.
- Pile up the wings on a large platter or plate and finish with freshly grated Parmesan. Serve with the lemon wedges on the side for squeezing.
GRILLED CAJUN LEMON PEPPER CHICKEN WINGS
Grilled chicken wings are the quintessential finger food for a summer cookout with family and friends. Just toss the chicken in a flavorful rub, then grill to golden brown perfection. A final toss with Cajun lemon-pepper seasoning adds a kick of spice and acidity.
Provided by Eddie Jackson
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium heat.
- Toss the chicken wings, vegetable oil, 2 teaspoons of the Cajun seasoning, 3/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
- Brush the grill grates lightly with oil. Place the chicken wings on the grill in an even layer and cover with the lid. Cook, flipping occasionally, until well browned and cooked through, 20 to 25 minutes.
- Meanwhile, stir together the parsley, lemon zest and juice, remaining 1 teaspoon Cajun seasoning, remaining 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1 teaspoon pepper in another large bowl until combined.
- Transfer the wings to the bowl with the Cajun lemon pepper seasoning and toss until evenly coated. Arrange on a large serving platter.
LEMON-GARLIC-PEPPER CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced garlic, salt and lots of freshly ground black pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
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