GRILLED STEAKS WITH MUSHROOM SAUCE
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD MUSHROOM RELISH AND ROASTED RED PEPPER SAUCE
Steps:
- Combine oil, garlic, chiles, and lime zest in a large shallow baking dish. Add steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Preheat grill or grill pan over high heat. Remove steak from marinade, season with salt and pepper and grill for 2 to 3 minutes on either side until golden brown and cooked to medium-rare doneness. Let rest 5 minutes and slice on the bias into 1/2 inch thick slices. Preheat oven to 425 degrees F.
- Place 8 tortillas on a flat work surface. Top each tortilla with 2 ounces of the cheddar. Divide the onions and steak over the cheese. Crumble 1 ounce of the blue cheese on top of the steak. Stack the tortillas to make 4 (2-layer) quesadillas and top each with the remaining tortillas. Brush the tops with olive oil and sprinkle with about 1/2 teaspoon of ancho chile powder. Carefully transfer the quesadillas to a baking sheet and bake in the oven until golden brown and the cheese has melted, about 5 to 7 minutes. Serve each with a large dollop of the Mushroom Relish on top and garnish with chopped cilantro and Roasted Red Pepper Sauce.
- For the grilled onions: Heat oil in a large saute pan over medium heat. Add the onions, season with salt and pepper and cook until soft and caramelized, about 25 to 30 minutes. For the wild mushroom relish: Heat oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown. Add the garlic and cook for 1 minute. Add the wine and cook until completely reduced. Stir in the vinegar, thyme and parsley and season with salt and pepper, to taste.
- Place peppers, onion, chipotle, lime juice and honey in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Season with salt and pepper, to taste.
GRILLED STEAKS WITH MUSHROOMS AND BLUE CHEESE
Craving the perfect steak? Look no further. Earthy mushrooms and salty blue cheese mingle with the natural juices of grilled New York strip to create a deliciously rich flavor.
Time 1h
Yield Serves 2 to 3
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together 2 teaspoons of the oil, vinegar, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to make a marinade.
- Place the steaks in a container just large enough to hold them, then pour marinade over the steaks and rub in well over both sides.
- Allow the steak to marinate in the refrigerator for at least 30 minutes or up to two hours.
- Prepare a grill for medium-high heat cooking.
- Grill steaks to your desired doneness, about five minutes per side.
- Meanwhile, heat remaining oil in a large skillet over medium high heat.
- Add mushrooms with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until mushrooms have given up most of their liquid, about 5 minutes.
- Add blue cheese and stir to blend.
- When the steaks are ready, smother with mushroom and blue cheese mixture and serve.
Nutrition Facts : Calories 490 calories, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 890 milligrams, Carbohydrate 5 grams, Protein 61 grams
GRILLED STEAK WITH GARLIC AND HOT PEPPER MARINADE WITH ROASTED TOMATOES WITH CABRALES BLUE CHEESE
Steps:
- For the Marinade:
- Combine all ingredients in a mixing bowl.
- For the steaks:
- Place the steaks in a large shallow baking dish. Pour 1/2 of the marinade over the steaks and turn to coat. Cover and let marinate in the refrigerator at least 4 hours or overnight. Cover the remaining marinade and place in the refrigerator. One hour before cooking the steaks, remove marinade from the refrigerator and allow it to come to room temperature. Heat a grill pan over high heat until smoking or heat up an outdoor grill Remove steaks from the marinade, discard marinade, and season with salt and pepper, to taste. Grill for 4 minutes on each side for medium rare doneness. Use the other 1/2 of the marinade to serve with the steaks.
- For the Roasted Tomatoes:
- Preheat oven to 400 degrees F. Place tomatoes in a baking dish, drizzle with olive oil and season with salt and pepper to taste. Roast until soft, about 15 to 20 minutes. During last 5 minutes of cooking sprinkle the blue cheese over the tomatoes.
GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Provided by Kristin
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
- Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g
GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER
Categories Garlic Low Carb Blue Cheese Steak Walnut Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
- Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
- Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
- Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
MARINATED STEAK WITH BLUE CHEESE
This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!
Provided by Midwest Maven
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the fat off the steak and place it in a zip lock bag.
- In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
- Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
- Drain steak and discard marinade.
- Grill steak to desired doneness.
- While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
- To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.
MARINATED MUSHROOMS WITH BLUE CHEESE
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
Provided by MICHELLECA
Categories Appetizers and Snacks Vegetable Mushrooms
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 1.5 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 193.6 mg, Sugar 0.7 g
GRILLED STEAK WITH BLUE CHEESE SAUCE
Take the cooking outside with our recipe for Grilled Steak with Blue Cheese Sauce. Grill juicy steaks and top with the sauce and toasted walnuts!
Provided by My Food and Family
Categories Cheese
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. or until cheese is melted and mixture comes to boil.
- Grill steak for 5 to 6 min. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Remove steak from grill; let stand 5 min.
- Cut steak across the grain into thin slices; place on serving plate. Drizzle with cheese sauce. Sprinkle with remaining cheese and onions.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
GRILLED STEAKS WITH BLUE CHEESE AND CHILES
Provided by Dana Talusani
Categories Beef Cheese Quick & Easy Backyard BBQ Dinner Blue Cheese Meat Beef Tenderloin Steak Grill/Barbecue Jalapeño Bon Appétit Colorado Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
- Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
GRILLED STEAK WITH BLUE CHEESE POTATOES
In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.
- Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.
- Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.
Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
More about "grilled marinated steaks with mushrooms and blue cheese recipes"
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
BLUE CHEESE MUSHROOM SAUCE WITH STEAK MADE IN A SKILLET
From blog.memeinge.com
STEAK & MUSHROOM MARBLE CHEDDAR GRILLED CHEESE - ARMSTRONG …
From armstrongcheese.ca
GRILLED MUSHROOMS STUFFED WITH BASIL & BLUE CHEESE | RECIPES.NET
From recipes.net
GRILLED MARINATED STEAKS WITH MUSHROOMS AND BLUE CHEESE
From webetutorial.com
MARINATED STEAK WITH BLUE CHEESE | BETTER HOMES
From bhg.com
GRILLED STEAK, DRUNKEN MUSHROOMS AND BLUE CHEESE …
From seasaltgalleykat.com
RIBEYE STEAKS WITH BLUE CHEESE BUTTER AND MUSHROOMS
From tasteofthetailgate.com
GRILLED MARINATED STEAKS WITH MUSHROOMS AND BLUE CHEESE RECIPE …
From textcook.com
GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER RECIPE
From ilovegrillingmeat.com
GRILLED STEAKS WITH BLUE CHEESE AND CHILES - RECIPE GIRL
From recipegirl.com
MARINATED STEAK WITH MUSHROOMS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE: STEAK WITH DRUNKEN MUSHROOMS & ROASTED BLUE CHEESE …
From thekitchn.com
GRILLED BALSAMIC ROSEMARY STEAK WITH GRILLED MUSHROOMS
From delightfulemade.com
GRILLED RIBEYE STEAK WITH MUSHROOM BLUE CHEESE | ALDI US
From aldi.us
GRILLED BALSAMIC STEAK WITH BLUE CHEESE BUTTER - HOST THE TOAST
From hostthetoast.com
STEAK SLIDERS WITH BLUE CHEESE BUTTER AND GRILLED MUSHROOMS
From spicedblog.com
GRILLED FLANK STEAK WITH BLEU CHEESE BUTTER - EASY WEEKNIGHT …
From easyweeknightrecipes.com
GRILLED STEAK WITH GARLIC BUTTER MUSHROOMS
From bbqingwiththenolands.com
STEAK GRILLED CHEESE - MADE ON THE GRILL WITH MARINATED GRILLED …
From grillingsmokingliving.com
STEAK AND MUSHROOM GRILLED CHEESE - THE COZY APRON
From thecozyapron.com
GRILLED SIRLOIN STEAK WITH ROASTED TOMATOES AND BLUE CHEESE
From lemonsforlulu.com
GRILLED STEAK KABOBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRILLED BALSAMIC & BLUE STEAK | TRAEGER GRILLS
From traeger.com
GRILLED STEAK WITH GARLIC AND HOT PEPPER MARINADE WITH ROASTED …
From fooddiez.com
GRILLED FLANK STEAK WITH BUFFALO BLUE CHEESE BUTTER - LET'S DISH …
From letsdishrecipes.com
THE BEST STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED STEAK TORTILLA SALAD - THERESCIPES.INFO
From therecipes.info
GRILLED STEAK WITH BLUE CHEESE SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED LAMB LEG STEAK RECIPES - DEWBAY.TIBET.ORG
From dewbay.tibet.org
MARINATED BEEF TIPS WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #eggs-dairy #vegetables #easy #meat #taste-mood #number-of-servings #technique
You'll also love