Grilled Mesquite Beef Fajitas Tex Mex Recipes

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MESQUITE BEEF FAJITAS



Mesquite Beef Fajitas image

My favorite quick and tasty way to make fajitas. Don't forget about marinating at least 30 minutes beforehand. Serve with a side of rice and/or beans.

Provided by TheDancingCook

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs beef, cut into strips, for stir fry
1 (12 ounce) bottle Lawry's mesquite marinade
1 (20 ounce) package flour tortillas
2 green peppers, julienned
2 onions, julienned
1 -2 tablespoon vegetable oil
sour cream (optional)
shredded cheese (optional)
diced tomato (optional)
shredded lettuce (optional)
jalapeno pepper (optional)
salsa (optional)

Steps:

  • Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
  • Julienne peppers and onions.
  • Add oil to pan and heat.
  • Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
  • Remove from heat; serve in warm tortillas with toppings.

Nutrition Facts : Calories 1654.5, Fat 135.2, SaturatedFat 53.3, Cholesterol 168.6, Sodium 951.4, Carbohydrate 80.8, Fiber 6.3, Sugar 6.5, Protein 26.9

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