JAPANESE STYLE BARBECUE PARTY: CHICKEN YAKITORI, BEEF WITH GINGER AND SOY, 5 SPICE AND SESAME SEARED AHI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Place water in sauce pan over high heat in medium saucepan and bring to a boil. Add rice, stir. Cover rice and reduce heat to low. Cook rice 18 minutes or until tender.
- Preheat coals for tabletop hibachi or preheat grill pan over medium high to high heat.
- Combine sherry, sugar, dark soy and oil in a shallow dish. Turn cut chicken and scallions in marinade and let stand 10 minutes. Wash hands.
- Combine ginger and soy, oil and sesame oil in a second shallow dish for the beef. Cut raw meat against the grain in thin strips. Thread strips on to skewers, reserving several skewers for chicken, set into ginger and soy mixture. Season meat lightly with steak seasoning blend and turn in ginger and soy to coat. Set meat aside. Wash hands.
- Toast sesame seeds in a small skillet over moderate heat until they pop and are lightly toasted. This process will develop the flavor of the sesame fully. Combine the sesame seeds with five-spice powder and grill seasoning blend on a piece of wax paper or on a plate. Coat tuna with a scant drizzle of oil and sesame oil to help seeds and spices adhere to fish. Coat fish pieces in sesame and spices.
- Cook chicken pieces and scallions in a single layer over hot coals or on hot grill pan for 3 or 4 minutes on each side. Transfer chicken and scallions to a serving plate and set several bamboo skewers on the edge of the plate for spearing meat and scallions.
- Place beef skewers on hot grill surface and cook 2 to 3 minutes on each side in a single layer, turning once. Transfer to a serving plate.
- Cook fish on hot grill surface 1 to 2 minutes on each side and transfer to a serving plate. Tuna will be rare. Serve with several skewers on plate's edge for spearing.
- Transfer pickled watermelon rind, pickled ginger and pickled onions to ramekins and place along side grilled meats and fish for condiments. Serve with hot rice and extra soy sauce for dipping. Kiwis, tangerines and Asian pears are a nice offering of fresh fruit to round out this light menu.
BEEF YAKINIKU
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Provided by Morning Biscotti
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU
This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. Yaki means grilled and tori means poultry. You can use he whole apple instead of half and you can certainly sub the apple with pear or nashi (pear apple). Although you can most likely use the juice only in a pinch, you want the pulp from the fruit to adhere to the meat while grilling.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
More about "japanese style beef rib eye bbq beef yakiniku recipes"
10 BEST JAPANESE BBQ RECIPES - YUMMLY
2022-06-25 bone-in ribeye (rib) pork chops, worcestershire sauce, hot pepper sauce and 3 more Southern Pork Barbecue Sandwich Pork chili powder, boneless blade pork roast, vegetable oil, mustard and 16 more
From yummly.com
From yummly.com
BEEF RIB-EYE AND SHIO-KOJI CHICKEN TENDER YAKINIKU
In a bowl, coat the chicken tender all over with the shio-koji. Cover and let it marinade for at least 3 hours to 24 hours. Cut each piece into large bite-size pieces and place on a plate. Drizzle with a little olive oil. Place the beef on a …
From happydonabelife.com
From happydonabelife.com
YAKINIKU RECIPE (JAPANESE-STYLE BARBECUE WITH …
2018-08-25 Combine the sake and mirin in a pot and turn on the burner. Bring it to a boil and allow the alcohol to evaporate until you can’t smell it anymore. Then, combine the mixture and the soy sauce in a bowl. Stir and slightly cool the …
From cookingwithdog.com
From cookingwithdog.com
15 MUST TRY JAPANESE BBQ RECIPES (2022) - BBQCHIEFS
14. Japanese Negimaki. 15. Grilled Pork Lettuce Cups. The Best Japanese BBQ Recipes for Summer. 1. Tsukune (Japanese Chicken Meatballs) This dish is sure to be a favorite. And it’s a breeze to make.
From bbqchiefs.com
From bbqchiefs.com
YAKINIKU IN KYOTO (JAPANESE STYLE GRILLED BEEF)
2008-06-29 Mizu kimchi (literally, ‘water kimichi’) is daikon radish seasoned with vinegar and chili. It is intended to be eaten/drunk at the beginning of the meal. The namul here (on the left) is bean sprouts flavored with sesame oil, behind …
From kyotofoodie.com
From kyotofoodie.com
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter Beef Sukiyaki View Recipe This traditional Japanese beef dish combines vegetables, noodles, and beef simmered in a flavorful broth made with dashi, mirin, and …
From allrecipes.com
From allrecipes.com
YAKINIKU SAUCE FOR GRILLED JAPANESE MEATS RECIPE
2021-07-31 Gather the ingredients. Peel and chop garlic clove. In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic. Heat over medium to high heat until sugar dissolves—about 3 minutes. Stir constantly to …
From thespruceeats.com
From thespruceeats.com
THE BEST HOMEMADE JAPANESE YAKINIKU RECIPE AND GUIDE
2019-04-20 Yakiniku Dipping Sauce Recipe 3 parts soy sauce 1 part mirin (Japanese cooking wine) 1 part cooking sake 1 part sugar 1/2 part ground garlic 1/3 part ground ginger 1/3 part sesame oil Pinch of salt Simply mix all the …
From sliceofkitchen.com
From sliceofkitchen.com
YAKINIKU BEEF RECIPE - ARIE'S KITCHEN
2013-10-20 Mix well the sauce and all the rest of the ingredients except meat, cooking oil and steam rice. Heat a pan, add the beef one by one so it won't stick together. Cook until beef change to brown colour. Add the vegetable mix. …
From arieskitchen.net
From arieskitchen.net
YAKINIKU (JAPANESE BBQ) - RASA MALAYSIA
2021-05-26 Instructions. Marinate the chicken meat with sake, miso paste, and chopped scallions for 30 minutes. Place a portable grill rack on top of the stove. Turn the heat to low and place the chicken meat on top. Make sure your grill …
From rasamalaysia.com
From rasamalaysia.com
OUR 11 BEST JAPANESE GRILLING RECIPES TO FEED YOUR …
2017-04-03 Koji-Cured Grilled Salmon. There are two types used for cooking: Ama-koji and Shio-koji. Ama-koji, called for here, has no salt, so you can control the seasoning yourself. In this simple recipe ...
From saveur.com
From saveur.com
26 EASY AND TASTY BEEF YAKINIKU RECIPES BY HOME COOKS
Yakiniku Sushi Rolls. Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below • thinly sliced lean Beef • (*180 ml cup) Short Grain Sushi Rice • Rice Vinegar • Soy Sauce & Sesame Oil for seasoning Spinach • Spinach • Sugar • Salt. 5 to 6 Rolls. Hiroko Liston.
From cookpad.com
From cookpad.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
From cookingwithusrecipeblog.blogspot.com
From cookingwithusrecipeblog.blogspot.com
JAPANESE RIBEYE STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY …
Japanese Style Beef Rib Eye BBQ - Beef Yakiniku Recipe ... new www.food.com. Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using ...
From therecipes.info
From therecipes.info
QUICK & EASY YAKINIKU BEEF BOWL (YAKINIKU DONBURI) - SUDACHI …
2020-07-04 Fry until the surfaces are sealed. (If you decide to use vegetables in the dish, you should cook those first.) Once sealed, add the sauce and fry for 1 minute 30 seconds. Prepare 2 bowls of rice. Turn off the heat and transfer the meat to the top of the rice. Drizzle the leftover sauce in the pan over the meat.
From sudachirecipes.com
From sudachirecipes.com
JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE EATS
2021-08-27 Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. Shake or mix ingredients together and refrigerate. Slice beef flank steak into thin 2 x 2 inch pieces. Marinate sliced beef with prepared marinade in resealable storage bag or plastic storage container in ...
From thespruceeats.com
From thespruceeats.com
10 BEST JAPANESE GROUND BEEF RECIPES - INSANELY GOOD
2022-06-03 Like dumplings, they’ll need to be fried first to create a golden crust, and then they need time to steam. 8. Japanese Croquettes (Korokke) Once you take a bite of these crunchy and delicious croquettes, you’ll never go back to plain old mashed potatoes. The filling is a simple blend of potatoes, ground beef, and onion.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE-THE WAGYU WINDOW KOREAN BBQ STYLE SHORT RIBS
The Wagyu Window Korean BBQ Style Australian Short Ribs Australian Short Rib On Bone - Toss one on the bbq! Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that soft tender fall off the bone dinner! Simple white rice and banchan (small side dishes/vegetables compliments the meat very well. (Our favorite rice is Botan …
From thewagyuwindow.com
From thewagyuwindow.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU RECIPE - TEXTCOOK
1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)ccc, 3 tablespoons soy sauceccc, 3 tablespoons sake or 3 tablespoons sherry wineccc, 1 1/2 tablespoons sesame oilccc, 1 1/2 tablespoons sugarccc, 1/2 apple, grated to release juiceccc, 2 tablespoons roasted and partially ground sesame seedsccc, 2 garlic cloves, mincedccc, 1/4 …
From textcook.com
From textcook.com
BLOG - KOBE BEEF JAPANESE BBQ - YAKINIKU RECIPE
Japanese BBQ – Yakiniku Recipe Serving : 4 people Units: US Metric. Ingredients for Yakiniku. ½ lb thinly sliced Huntspoint Kobe Beef Rib Eye Steaks ½ cup beef broth 1 green bell pepper, sliced 3 stalks of scallions sliced on an angle 1 table spoon Extra Virgin Olive Oil 2 table spoons Natural Sesame oil 1 large onion sliced Ingredients for ...
From huntspoint.com
From huntspoint.com
YAKINIKU DON: JAPANESE BBQ BEEF RICE BOWL IN 3 STEPS
Heat up a frying pan over high heat. Pan sear the beef slices in the pan, 1 minute per side. Set aside the beef. Fry the bok choy in the same pan. In two deep bowls, serve hot rice in the bottom and beef, bok choy over the rice. Put soft boiled eggs and chopped scallions on top.
From chefpangcake.com
From chefpangcake.com
HOW TO MAKE YAKINIKU AT HOME - BELLY RUMBLES
2020-08-11 While this style of Japanese barbecue is meat focused, it doesn't have to be at home. Feel free to ramp up the vegetable options, add more seafood or chicken options if you wish. Thin slices of pork belly. Prawns (shrimp) Scallops. Squid. Chicken. Mushrooms, including shitake and oyster. White or yellow onion.
From bellyrumbles.com
From bellyrumbles.com
BEEF YAKINIKU | RECIPE | KITCHEN STORIES
Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water. Step 4 / 5 ½ bulb yellow onion Add onion. Mix well for 5 minutes. Step 5 / 5 1 pinch white sesame seed bowl Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
From kitchenstories.com
From kitchenstories.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU | KID FRIENDLY …
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. 2. Roast sesame seeds in a frying pan by heating the pan on medium.
From winksite.com
From winksite.com
CREATE THE PERFECT YAKINIKU DINNER WITH WAGYU BEEF
Cook & Enjoy: Allow electric griddle to heat thoroughly prior to cooking; Yakiniku is best cooked on medium high to high heat. Place slices of meat on the griddle, and cook to individual liking; the amount of time needed to cook properly will differ based on the thickness of the slices; roughly 3-5 seconds per side.
From wagyushop.com
From wagyushop.com
YAKINIKU SAUCE 焼肉のタレ - JUST ONE COOKBOOK
2014-07-01 The well-marbled short rib is usually thinly sliced and grill over charcoal for 30 to 60 seconds on each side (you only need to flip the meat once to preserve juicy flavor) and then dip in the sauce to eat. Typical “tare” is made of soy sauce mixed with sake, mirin, sugar, garlic, fruit juice, and sesame seeds.
From justonecookbook.com
From justonecookbook.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU | BEEF RECIPES …
1. Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. 2. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
From winksite.com
From winksite.com
HOW TO MAKE JAPANESE BARBECUE (YAKINIKU) AT HOME IN 2022
2021-07-20 Combine sake, mirin, soy sauce, sesame oil, miso, and garlic in a small saucepan and simmer for about 2 minutes. Whisk well while simmering to …
From themanual.com
From themanual.com
JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU- WIKIFOODHUB
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
From wikifoodhub.com
From wikifoodhub.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU RECIPE - FOOD.COM
Feb 4, 2014 - This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different fr. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
JAPANESE STYLE BEEF RIB EYE BBQ BEEF YAKINIKU JAPANESE COOKING …
Cooking receipe to make pork chops with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.pork chops with mustard sauce700g onions 700g trimmed leeks6 spare rib pork chops 25g butter1 garlic clove 900ml milk 1 bay leafa sprig of thyme120ml double c
From cookingrecipedb.com
From cookingrecipedb.com
HOW TO MAKE YAKINIKU - THE WAGYU SHOP
Preheat the grill. Slice meats thinly and arrange beef, veggies and any other items to be cooked near the grill. Place slices of beef on the grill for only a few minutes at most until rare or medium rare. Before eating, dip beef in yakiniku sauce, sprinkle it with salt or other seasonings like red pepper flakes, or enjoy it with a bit of wasabi.
From wagyushop.com
From wagyushop.com
ALL YOU NEED TO KNOW! THE ULTIMATE YAKINIKU GUIDE
2018-06-28 Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa. Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice. This article will provide useful information about the different cuts of beef, complete with the recommended ways to enjoy those cuts. It also has an in-depth explanation …
From tsunagujapan.com
From tsunagujapan.com
YAKINIKU (JAPANESE BBQ BEEF) RECIPE MADE SIMPLE - YOUTUBE
Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's Japantow...
From youtube.com
From youtube.com
WORLD BEST COFFEE RECIPES: JAPANESE STYLE BEEF RIB EYE BBQ - BEEF …
1 slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. 2 roast sesame seeds in a frying pan by heating the pan on medium. when you hear 2-3 pops, remove from heat. partially grind sesame seeds using mortar and pestle or coffee grinder.
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY …
JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれThis recipe is extremely easy to make and will keep in the frid...
From youtube.com
From youtube.com
YAKINIKU JAPANESE BARBECUE RECIPE - JAPAN CENTRE
Slice all your yakiniku meat and vegetables into small, thin bitesize pieces before lighting up your barbecue or begin heating the grill plate on a portable stove placed on the table. Start adding the meat and vegetables to the grill and allow to cook for a few moments before turning over and finish cooking on the other side.
From japancentre.com
From japancentre.com
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU RECIPE - FOOD.COM
Jun 19, 2012 - This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and …
From pinterest.com.au
From pinterest.com.au
EASY YAKINIKU WITH DIPPING SAUCE | LOWCARBINGASIAN
2019-08-18 Use a paper towel to pat down any excess moisture from slices of beef. Sprinkle on salt and black pepper and set aside at room temperature. In a stove top pot, add Japanese sake, Monkfruit Erythritol Blend, Soy Sauce and Bonito Flakes and bring to boil. Once boiling, reduce heat to simmer and let it simmer for 1 minute.
From lowcarbingasian.com
From lowcarbingasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love