Grilled Mustard Ham And Pineapple Sandwiches Recipes

HOT PINEAPPLE HAM SANDWICHES

Steps:

• Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

GRILLED MUSTARD HAM AND PINEAPPLE SANDWICHES

Steps:

• Brush a chargrill with olive oil to lightly grease and preheat on medium-high.
• Combine the mustard, brown sugar and 1 tablespoon of the olive oil in a small bowl.
• Brush the ham steaks on both sides with the mustard mixture and cook on the preheated chargrill for 2 minutes on each side or until heated through.
• Halve the ham steaks, season with salt and pepper and keep warm.
• Cook the pineapple slices on the preheated chargrill for 2 minutes on each side or until just warmed through.
• Toast or chargrill the sliced bread until golden.
• Top each slice of toasted bread with lettuce, snow pea sprouts, a warm ham steak, a pineapple slice and red onion. Serve with extra mustard.

GRILLED HAM PINEAPPLE SANDWICH

Steps:

• Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE

Steps:

• On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
• Melt the butter in a heavy skillet over medium heat.
• When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
• Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
• Enjoy!

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH

Steps:

• Prepare a large skillet or cast-iron skillet.
• Place two slices of bread on a work surface.
• Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
• Finish with the second portion of cheese.
• Top each sandwich with a slice of bread.
• Melt butter in a hot skillet.
• Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
• Butter the tops of the sandwiches, using a spatula carefully turn them over.
• Cook until the cheese is fully melted and the undersides are golden.
• Let stand for about 2 minutes before slicing.