Grilled Nectarines With Honey Cream Recipes

GRILLED NECTARINES WITH HONEY-ORANGE RICOTTA WHIPPED CREAM AND TOASTED ALMONDS

Steps:

• In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.
• Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.
• Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.

GRILLED NECTARINES WITH HONEY CREAM

Steps:

• To prepare honey cream, whisk together sour cream, 1 tbsp honey and 1/2 tsp vanilla; refrigerate.
• Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
• To prepare glaze, combine 1/2 cup honey, vinegar and 1 tsp vanilla. Reserve half of glaze to serve with nectarines. Brush nectarines with some of the remaining glaze.
• Place nectarines on a grill topper or directly on barbecue grid. Grill nectarines, basting occasionally with remaining glaze, until heated through. Spoon reserved glaze onto 8 dessert plates. Place 2 nectarine halves on each plate and drizzle with honey cream.

EASY GRILLED NECTARINES

Steps:

• Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
• Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.

GRILLED NECTARINES WITH BURRATA AND HONEY

Steps:

• Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain Burrata; cut into 6 slices. , Arrange nectarine halves, cut side up, on a serving platter. Top with Burrata, honey and mint; sprinkle with salt.