Puggie Woogie Recipes

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PUGGIE WOOGIE



Puggie Woogie image

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

Provided by Enaid

Categories     Cookies

Time 30m

Yield 24

Number Of Ingredients 9

6 cups vegetable oil for frying
1 egg
¼ cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
⅔ cup milk

Steps:

  • Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  • In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  • Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.8 mg, Sugar 6.6 g

PUGGIE WOOGIE



Puggie Woogie image

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

Provided by Enaid

Categories     Cookies

Time 30m

Yield 24

Number Of Ingredients 9

6 cups vegetable oil for frying
1 egg
¼ cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
⅔ cup milk

Steps:

  • Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  • In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  • Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.8 mg, Sugar 6.6 g

PUGGIE WOOGIE



Puggie Woogie image

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

Provided by Enaid

Categories     Cookies

Time 30m

Yield 24

Number Of Ingredients 9

6 cups vegetable oil for frying
1 egg
¼ cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
⅔ cup milk

Steps:

  • Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  • In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  • Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.8 mg, Sugar 6.6 g

PUGGIE WOOGIE



Puggie Woogie image

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

Provided by Enaid

Categories     Cookies

Time 30m

Yield 24

Number Of Ingredients 9

6 cups vegetable oil for frying
1 egg
¼ cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
⅔ cup milk

Steps:

  • Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  • In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  • Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.8 mg, Sugar 6.6 g

BOOGIE WOOGIE BEEF TIPS



Boogie Woogie Beef Tips image

Make and share this Boogie Woogie Beef Tips recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 (1 1/4 ounce) package onion soup mix (Lipton)
1/2 teaspoon dried thyme
2 lbs stew meat
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Steps:

  • Mix sauce in slow cooker.
  • Add meat, carrots and mushrooms.
  • Stir to coat meat with sauce.
  • Cook on High for 4 hours or Low for 8 hours.

Nutrition Facts : Calories 719.7, Fat 48.9, SaturatedFat 18.8, Cholesterol 152.4, Sodium 1384.4, Carbohydrate 18, Fiber 2.3, Sugar 6.8, Protein 45.5

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