Grilled Peach Summer Salad With Maple Vinaigrette Recipes

GRILLED PEACH SUMMER SALAD WITH MAPLE VINAIGRETTE

Steps:

• Add all the vinaigrette ingredients to a bowl or mason jar. Then either whisk or shake until emulsified.
• Heat the grill on high. Once the grill is fully preheated, reduce the heat to medium high.
• Toss the peach quarters with olive oil and kosher salt. Place the peaches cut side down and grill for 4 minutes. Turn the peaches to other cut side and grill for an additional 4 minutes.
• Remove the peaches to a plate and allow to cool for a few minutes.
• Fill a serving bowl with the mixed greens. Add the raspberries, red onion, and grilled peaches.
• Pour the vinaigrette over the salad and toss to combine.
• Top with the goat cheese and glazed pecans.

GRILLED PEACH SUMMER SALAD RECIPE BY TASTY

Steps:

• Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.
• Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
• Grill for 5 minutes over medium high heat, or until browned.
• On a cutting board, sprinkle the chicken with oil, salt, and pepper.
• Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.
• Prepare the peaches and chicken for the salad by slicing both.
• Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.
• Enjoy!